Patishapta

Has your sweet tooth been craving an authentic yet stunning dish?

Made with Doctor’s Choice unadulterated Rice Bran oil, Patishapta is a sweet-savoury dish that caters to the needs of both the heart and stomach. One can enjoy it as a snack or a scrumptious dish that can be relished at any time of the day.

Follow the recipe and indulge in the goodness of Patishapta!

Ingredients:

1 cup grated coconut
1 cup refined flour
½ cup suji/semolina
¼ cup rice powder
1 cup sugar
1 cup milk
2 tbsp jaggery
2 tbsp Doctor’s Choice Refined Rice Bran oil
2 tbsp green cardamom
½ cup khoya kheer
Water as required

Method:

In a bowl combine the grated coconut, jaggery and sugar to create a sweetened mixture.

Heat a kadai and saute the mixture on a low flame.

Gently pour milk and green cardamom into the kadai. Stir the mixture till it turns sticky.

Add khoya kheer and keep it aside to cool down.

Meanwhile in a bowl combine the rice flour, maida and semolina with a pinch of salt and water.

Do this cautiously to ensure that there are no remaining lumps.

Heat a non-stick pan, sprinkle some Doctor’s Choice Rice Bran oil and spread the flour mix on the pan in a circular motion to make a full circle. Allow the mix to fry for about a minute.

Promptly place the freshly prepared filling in the centre of the circle and roll it up.

Keep frying both sides till it turns into a golden brown colour.

Serve as an evening snack with hot tea.