Masala Pork Curry (Indian Pork Curry)

Pork Masala or commonly known as Masala Pork Curry is an Indian-styled recipe. Made to perfection with the best of Indian spices, this recipe brings with it a taste that’s finger-licking good.

If you are a pork lover, this pork curry recipe would certainly entice your taste buds to savor every bit of it.  Being a meat that’s fatty and oily in nature, this effortless recipe can be prepared in your kitchen with the best of spices, and ingredients.

Here’s How

Ingredients:

• 500 gms pork 
• 2 medium chopped potatoes
• 7-8 garlic cloves
• 2-inch chopped ginger
• 1 tbsp Kachi Ghani Mustard Oil
• ⅓ tsp cumin seeds
• 3 dry red chilies
• 1 small bay leaf
• 2 medium chopped onions
• 1 medium tomato chopped
• 1 tsp turmeric powder
• 2 tsp kashmiri red chili powder
• 1 tsp coriander powder
• 1 tsp cracked peppercorn 
• 1 tsp garam masala powder
• 1 tsp meat masala powder

Procedure:

1. Take the ginger and garlic and grind them into a fine paste
2. Heat Doctors’ Choice Kachi Ghani Mustard Oil in a pan. Add the cumin seeds, dry red chilies, bay leaf. Allow the cumin seeds to crackle
3. Add in the ginger-garlic paste and keep aside 1 tsp for later. Saute the mix for a minute
4. Add in the chopped onions and saute it all for roughly 2 minutes
5. Add in the chopped tomatoes and saute until the tomatoes turn soft 
6. Add in the turmeric, red chili, coriander, pepper, garam masala, and meat masala. Saute all for a minute
7. Now add in the pork and salt. Mix all well coating the pork with all the masala. Cover the lid and cook on a low-medium heat for 15 minutes. Stir it occasionally 
8. Add in the potatoes and mix all well. Add 1-2 cups of water, mix well and cook further with the lid on
9. Stir the mixture and ensure the pork turns tender. Once the indian pork curry with potatoes is ready, add the reserved 1 tsp of ginger-garlic paste. Stir it once and take it off the heat. 
10. Enjoy delicious and flavourful masala pork curry with white steamed rice or Indian breads