Rajasthani Dahi Bhendi Recipe Using Edible Cooking Oil
Dahi Bhindi is a recipe that is healthy and easy to make. Tying back to the delicacies and flavors from Rajasthan, this Rajasthani Dahi Bhindi Recipe is super tasty and nutritious.
Prepared using low fat curds and less oil, this healthy recipe can be one that would easily be available at an Indian household party. This is also low in calories and is the best way to enjoy a traditional dish in the comfort of your own home.
Here’s all you need to know.
Ingredients
- 2 cups chopped bhindi
- 1 cup dahi
- 2 tsp coriander powder
- 2 tsp chilli powder
- ½ tsp besan
- 1 trp jeera
- 1 tsp mustard seeds
- 1 tsp fennel seeds
- ⅛ tsp hing
- 1 tsp Refined Soybean Oil
- Salt to taste
Procedure
- Steam the bhindi for 5-7 mins until soft
- Combine the curds, coriander powder, chilli powder, gram flour, and salt with 2 tbsp of water
- Heat Doctors’ Choice Refined Soybean Oil in a pan and add the jeera, mustard seeds, fennel seeds, hing, and curry leaves
- Once the seeds crackle, add in the curd mixture and steam bhindi and let them boil. Let them simmer for 3-4 mins
- Enjoy delicious hot dahi bhindi garnished with coriander
