Best Squid Ink Pasta Recipe With Rice Bran Oil
Are you craving a restaurant-worthy Filipino pasta dish that’s both flavorful and delicious?
Look no further than this squid ink pasta prepared in rice bran oil.
This Filipino dish offers a unique hue and a burst of umami flavour. However, using rice bran oil in this recipe adds various health benefits. That makes it a great choice for health-conscious foodies.
Gather this ingredient and savour the flavour of this pasta recipe.
Ingredients
- One pack of squid ink pasta
- 2 spoons of rich bran oil
- 4 minced garlic cloves
- ½ cup chopped onion
- 1 can of diced tomato
- ½ cup pasta stock
- ½ cup vinegar
- 1 tablespoon of tomato paste
- ½ cup chopped parsley
- Salt and black pepper to taste
- Shrimps (optional)
- 1 tablespoon of squid ink (if you desire a darker colour)
Instruction
Step 1: Prepare the pasta
Boil water in a pot to begin the process, then season the water and cook pasta per the directions on the package. When finished, save ½ cup of the stock water before draining.
Step 2: Make the sauce
Take a skillet and heat it over medium flame. Then add 2 spoons of rice bran oil and saute the garlic and shallots until fragrant. Add the can of tomatoes and stir until they lose their water.
Step 3: Add the flavours
Now add the pasta stock, white vinegar, tomato paste, and additional squid ink if you want to make it jet black. Simmer all this together for 5 minutes.
Step 4: Cook the shrimp
After that, toss your shrimp and cook it for another 2 to 3 minutes until the colour changes to golden brown.
Step 5: Mix the pasta with the sauce
Now add the cooked pasta and chopped parsley to the sauce. Toss and coat, then leave it for 2 to 3 minutes.
Step 6: Serve it
Take a plate and transfer it immediately. If desired, garnish with extra parsley and grated cheese.
This pasta recipe with Doctor’s Choice edible cooking oil adds rich flavours and healthy benefits. Enjoy this satisfying pasta with a healthy touch of rice bran oil.
