
Kadai Chicken Recipe with Mustard Oil

Ideal For
Lunch
Food Type
Non-VegIngredients
How To Cook
Finally chopped onions
2. Tomato puree
3. Ginger-garlic paste
4. Capsicum
5. Doctors’ Choice Kachi ghani mustard oil
1. First of all, take a pan, put kachi ghani mustard oil in the pan and keep it to medium flame. Add cumin seeds and chillies. Add finely chopped onions and fry it for 5 minutes until turns golden. Then add ginger-garlic paste.
2. Add chicken and saute for 5 minutes. You can add all the masala and cook it well for some time.
3. The next step is to add the tomato puree and cook it for 5 minutes until the paste is thickened.
4. Stir fry the bell peppers and onions for 2 minutes. Transfer this to the kadai chicken gravy and put some salt as per your taste.
5. Garnish with coriander and chillies and serve hot.
Doctors’ Choice Oil brings to the table one of the best mustard oils in Kolkata. It comes packed with a lot of health benefits that elevate the taste of every dish.
Make this cuisine at home and let us know how your friends and family loved it.
Until then, stay tuned for the next recipe. Happy cooking!
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