1. First of all, take a pan, put kachi ghani mustard oil in the pan and keep it to medium flame. Add cumin seeds and chillies. Add finely chopped onions and fry it for 5 minutes until turns golden. Then add ginger-garlic paste.

2. Add chicken and saute for 5 minutes. You can add all the masala and cook it well for some time.

3. The next step is to add the tomato puree and cook it for 5 minutes until the paste is thickened.

4. Stir fry the bell peppers and onions for 2 minutes. Transfer this to the kadai chicken gravy and put some salt as per your taste.

5. Garnish with coriander and chillies and serve hot.

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Make this cuisine at home and let us know how your friends and family loved it.

Until then, stay tuned for the next recipe. Happy cooking!