India is a country that’s home to diverse flavors and ingredients that perfect every dish. From delicious curries to tangy sabzis, the smallest of ingredients assist with adding the tadka that your taste buds can’t lose out on.
Talking of an achari dish that ties back to a Punjabi origin, Dahi Achari Bhindi is a wonderful dish that’s versatile and goes well with any type of rice or Indian bread.
Serving as the perfect meal for families, preparing this meal at home ensures you skip the boring and welcome a different dish to your kitchen. Here’s how you can enjoy this flavorful Achari Dahi Bhindi recipe with just a few simple steps.
Ingredients:
For the Dahi Bhindi
- 4 cups sliced bhindi
- 5 tbsp Doctors’ Choice Kachi Ghani Mustard Oil
- 2 tsp fennel seeds
- 2 tsp mustard seeds
- ½ tsp nigella seeds
- ¼ tsp methi seeds
- ¼ tsp hing
- 2 tsp finely chopped ginger
- ¾ cup chopped tomatoes
- Salt to taste
For the Curd Mixture
- ½ cup whisked dahi
- 1 tsp chili powder
- ¼ tsp haldi powder
- 2 tsp dhania-jeera powder
- Salt to taste
Procedure:
- Heat 4 tbsp of Doctors’ Choice Kachi Ghani Mustard Oil in a non-stick pan. Add the bhindi and cook on a medium flame for roughly 5-6 minutes. Keep it aside once done
- Heat 1 tbsp of cooking oil in the same pan and add the spices ( fennel seeds, mustard seeds, nigella seeds, methi seeds, and hing. Saute the same on a medium flame for a few seconds
- Add the ginger and saute the same for around 30 seconds
- Add the tomatoes and mix well. Cook the mixture for over 2-3 minutes. Don’t forget to stir occasionally
- Lower the flame and add the curd mixture, mix it well and cook for over 1 minute
- Add the bhindi and salt. Mix well and cook for 1-2 mins
- Enjoy delicious achari dahi bhindi with roti or paratha
