Bengali Daab Chingri Recipe

Ideal For

Lunch

Food Type

Non-Veg

Ingredients

How To Cook

Chop garlic, green chilies and onion. Scrape out the coconut flesh and put it to grind. Note- Grind until it’s a flesh paste.
Heat oil in a pan over medium flame and add panch phoron to it. Add the chopped green chilies, onions and garlic cloves.
Take out the mixture in a large bowl and add mustard paste, turmeric, salt and coconut flesh paste. Add the prawns to the mixture and mix well.
Cut the bottom of the coconut shell to make it stand properly inside the pressure cooker
Put the prawn mixture in the shell and cover the top with wheat dough.
Add some water in the pressure cooker and place it in the pressure cooker. Close the lid and cook over medium flame for 3 whistles. Note– The level of water should be half the size of the coconut shell.
Let it steam for 10 minutes. Remove it from the flame. Then let it be in the cooker for 10 more minutes.
Take it out and remove the wheat dough seal. Serve hot with steamed rice.