Method:

• Firstly, take the rice and roasted dal in a container. Clean them well under running water. Keep aside to drain out the excess water.

• Add Doctors’ Choice Refined Sunflower Oil in a kadhai. Add bay leaf, red chili, cinnamon sticks, cloves, cardamom one after the other and let them temper.

• Now add the potatoes, cauliflower and peas. Fry them for a while, further adding the ginger paste and tomato further.

• Add the dal-rice mix with green chilies and mix everything together. Also add the turmeric powder, salt and sugar to taste. Fry for about 4-5 minutes.

• Now put the gas on a medium flame and add 2 cups of water to it. Close the lid allowing the mixture to cook well.

• Once the water is soaked and the rice is puffy, add the roasted jeera powder and mix well.

• Garnish the same with little ghee is needed and enjoy with papad or some fried fritters.