Step 1: Prepare the pasta
Boil water in a pot to begin the process, then season the water and cook pasta per the directions on the package. When finished, save ½ cup of the stock water before draining.

Step 2: Make the sauce
Take a skillet and heat it over medium flame. Then add 2 spoons of rice bran oil and saute the garlic and shallots until fragrant. Add the can of tomatoes and stir until they lose their water.

Step 3: Add the flavours
Now add the pasta stock, white vinegar, tomato paste, and additional squid ink if you want to make it jet black. Simmer all this together for 5 minutes.

Step 4: Cook the shrimp
After that, toss your shrimp and cook it for another 2 to 3 minutes until the colour changes to golden brown.

Step 5: Mix the pasta with the sauce
Now add the cooked pasta and chopped parsley to the sauce. Toss and coat, then leave it for 2 to 3 minutes.

Step 6: Serve it
Take a plate and transfer it immediately. If desired, garnish with extra parsley and grated cheese.

This pasta recipe with Doctor’s Choice edible cooking oil adds rich flavours and healthy benefits. Enjoy this satisfying pasta with a healthy touch of rice bran oil.