Bharwa Mirchein Recipe Using Mustard Oil
Ideal For
Lunch
Food Type
VegIngredients
How To Cook
For the Stuffing
-
- 250 gm big green chillies
-
- 3 / 4 tsp salt
-
- 1 tsp red chilli powder
-
- 1 / 2 tsp turmeric powder
-
- 1 / 2 roasted cumin powder
-
- 1 tsp roasted coriander powder
-
- 1 / 2 tsp amchur
-
- 4-5 tbsp roasted coconut
For Frying
-
- 1 / 2 tsp ginger garlic green chilli paste
Procedure
-
- Wash all the green chillies well and pat them dry once done. Make a thin slit in between to ensure all the seeds are discarded
-
- Take a bowl and add in all the stuffing mixture. Gently stuff the mixture into each chilli. Heat a pan with Doctor’s Choice Kachi Ghani Mustard Oil in the meantime
-
- Add in the ginger-garlic green chilli paste and fry it all on a low flame. Add in the stuffed chillies as well and let them all cook for roughly 5-6 mins on one side. Once done, turn them over and let it cook for 3-4 mins
- Once they are crispy and have a light brownish texture, remove them and let them cool. Enjoy these flavorful and unique chillies with rice and dal to bring the flavors of Rajasthan to your table
Our Hottest and Best Recipes
Data Posto Bengali Recipe with Mustard Oil Posto and Bengalis are the match made in heaven; the way the Bengalis...
View Recipe
Total Time:
20 minutes
Methi Malai Paneer Recipe with Soyabean Oil When the season demands for methi, then why not your plates? Indulge in...
View Recipe
Total Time:
20 minutes
Kadai Paneer Recipe (Restaurant Style) There are many delectable options when you think of North Indian cuisines. Among all the...
View Recipe
Total Time:
20 minutes