Cafe Style Fish Kabiraji
Ideal For
Lunch
Food Type
Non-VegIngredients
How To Cook
- 500 gms Fish Fillet (Basa/Bhetki)
- 1 tbsp ginger, garlic paste
- 1 tbsp coriander and green chilli paste
- 1 tbsp lemon juice
- Salt to taste
- 4 whole Eggs
- 1 tsp Cornstarch
- 1 cup Bread crumbs
- 1 cup onions (finely chopped)
- ½ cup green chillies (finely chopped)
- ½ cup Coriander Leaves (finely chopped)
- 2 cup low cholesterol Soybean Cooking Oil
- Firstly marinate the fish fillets with ginger, garlic lemon juice, coriander and green chilli paste. Also add salt to taste and keep it for 15 minutes.
- Beat 4 whole eggs
- Dip each fish fillet into the egg mixture
- Roll it over the mixture of chopped onions, chillies and coriander leaves
- Further roll over the bread crumbs
- Pack it tightly into cutlet shapes
- Heat Doctor’s Choice Soybean Cooking Oil until no bubbles visible
- Deep fry the fish fillets on a low flame
- Beat the eggs with cornstarch and salt
- With the help of a sieve, drop the eggs into hot oil creating a crispy delicious net. Cover your cutlet with this net.
- Served with salad and mustard sauce
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