Bengali Bhetki Macher Paturi Recipe with Mustard Oil Let’s start with a Bengali twist today, a delicacy a Bengali won’t be able to resist wrapped in banana leaves and bursting with mustard-infused flavours. It’s Bhetki macher paturi recipe, which contains bhetki fish that is known for melting in the mouth; making it with Doctors’ Choice… Continue reading Bengali Bhetki Macher Paturi Recipe with Mustard Oil
Mustard Oil in Indian Cooking: Secrets to Authentic Flavors There’s a story in every spice and ingredient of Indian cooking. But in every story, kachi ghani mustard oil holds a special place. It forms the base for countless traditional dishes and is used beyond being a mere medium for cooking. The strong scent and… Continue reading Mustard Oil in Indian Cooking: Secrets to Authentic Flavors
Cooking with Mustard Oil During Monsoons- Flavorful Decision or Not? Cooking with Kachi ghani mustard oil during monsoon gets the best out of any dish. The oil enhances the look, taste and feel of the dish. With a distinct taste and aroma, mustard oil is sure to let you feel a different experience during the… Continue reading Cooking with Mustard Oil During Monsoons- Flavorful Decision or Not?
Ilish Pokkho x Doctor’s Choice: How Kachi Ghani Mustard Oil Elevates the Flavor of Ilish Dishes Kolkata misses the monsoon months dearly but what are the telltale signs? We see it come out for lunch or at the dinner table. Yes, we are talking about Bengali’s unrelenting love for the queen of fish. Imagine it… Continue reading Ilish Pokkho x Doctor’s Choice: How Kachi Ghani Mustard Oil Elevates the Flavor of Ilish Dishes
The Truth of Kachi Ghani Mustard Oil for Cooking and Deep Frying Kachi ghani mustard oil, the golden elixir has been cherished for generations, not just for its distinct flavour but also for its remarkable health properties. Let’s find out the truth behind kachi ghani mustard oil, and why it’s considered the best for cooking… Continue reading The Truth of Kachi Ghani Mustard Oil for Cooking and Deep Frying
Ensure the Purity of Mustard Oil at Home [FSSAI Tricks] Cooking oil as a category does play a pivotal role in our lives. Used across every kitchen, it does add the right finishing touch to every dish. Be it any home, we all love to give our loved ones the best of meals. This comes… Continue reading Ensure the Purity of Mustard Oil at Home [FSSAI Tricks]
Kachi Ghani vs Ordinary Mustard Oil – A Detailed Comparison You’re a home-cook preparing a meal in your kitchen. Family members in your home prefer not just one, but 2-3 dishes on the table. These individual dishes are certainly not prepared using the same ingredients and method. Adding these different ingredients ensures your taste buds… Continue reading Kachi Ghani vs Ordinary Mustard Oil – A Detailed Comparison
Mustard Oil Brand You Must Opt for Your Kitchen “Good food is the foundation of genuine happiness.” As appropriate as this may be, cooking with the best oil adds life to any boring dish. Talking of cooking oils specifically, we tend to choose those that are in sync with our cooking preferences. And, many in… Continue reading Mustard Oil Brand You Must Opt for Your Kitchen, Here is Why?
Pickling & Mustard Oil Whenever we talk of Indian cuisine, we recollect not just one, but many dishes savored at once. We are all accustomed to multiple dishes added to our plate, keeping the oldest of traditions in mind. These multiple dishes come with flavors that are a roller coaster ride for our taste buds.… Continue reading Connection in Between Pickling & Mustard Oil
Mustard Oil Vs Refined Oil: Know the Differences & Benefits Kachi Ghani Mustard Oil- an oil that’s known to be a versatile king. This oil is a crude oil derived locally using ‘Ghani’ (cold pressed) from mustard seed known for its typical color and pungent odor. This oil is used for cooking, dressing, preserving food… Continue reading Mustard Oil Vs Refined Oil: Know the Differences & Benefits
