How Doctor’s Choice Oil Enhances the Flavour of Your Puja Dishes As the holidays draw near, now is the ideal moment to enjoy the purest and most authentic puja flavours. Every meal on this auspicious day becomes a celebration of excellence in cuisine and culture. It is the season for introspection, family time, and cooking… Continue reading How Doctor’s Choice Oil Enhances the Flavour of Your Puja Dishes
Rice bran oil: Aids with Cholesterol or Not? Rice Bran oil is healthy and people have a different alignment with the oil. This oil includes the healthy properties of a high smoking point that comes useful in cooking in high flame. This property provides a unique and distinct character to the taste and aroma of… Continue reading Rice bran oil: Aids with Cholesterol or Not?
Cooking with Mustard Oil During Monsoons- Flavorful Decision or Not? Cooking with Kachi ghani mustard oil during monsoon gets the best out of any dish. The oil enhances the look, taste and feel of the dish. With a distinct taste and aroma, mustard oil is sure to let you feel a different experience during the… Continue reading Cooking with Mustard Oil During Monsoons- Flavorful Decision or Not?
Ilish Pokkho x Doctor’s Choice: How Kachi Ghani Mustard Oil Elevates the Flavor of Ilish Dishes Kolkata misses the monsoon months dearly but what are the telltale signs? We see it come out for lunch or at the dinner table. Yes, we are talking about Bengali’s unrelenting love for the queen of fish. Imagine it… Continue reading Ilish Pokkho x Doctor’s Choice: How Kachi Ghani Mustard Oil Elevates the Flavor of Ilish Dishes
The Ultimate Guide to Cooking Ilish with Kachi Ghani Mustard Oil: Tips and Tricks When it comes to cooking, Ilish, the queen of fishes, merits regal treatment. With the rich and flavourful kachi ghani mustard oil, there is no better way to enhance its taste. This pairing is a culinary match made in heaven. However,… Continue reading The Ultimate Guide to Cooking Ilish with Kachi Ghani Mustard Oil: Tips and Tricks
Can You Substitute Sunflower Oil For Vegetable Oil? It’s usual practice to replace vegetable oil in cooking with sunflower oil, and for good reason. Especially in its refined variety, sunflower oil has several culinary and health benefits. Vegetable oil has long been used in every kitchen, but now awareness about health has spread in every… Continue reading Can You Substitute Sunflower Oil For Vegetable Oil?
The Trans Fat Trap: How to Spot Hidden Sources in Cooking Oils So, to breakdown your diet into percentages. What would you imagine? You may think a quarter of your daily calories were grains and the other was protein. So, what percentage of your daily meal went to fruits and veggies? Here’s one fact you… Continue reading The Trans Fat Trap: How to Spot Hidden Sources in Cooking Oils
Is Sunflower oil bad for you – Unravelling The Truth Backed By Science Sunflower oil is a household favourite loved by many worldwide. This oil is taken into consideration for its light flavour and high smoke point. Let’s explore the science behind sunflower oil Why Is Sunflower Oil A Preferred Choice For Cooking? Pressing… Continue reading Is Sunflower oil bad for you – Unravelling The Truth Backed By Science
Cholesterol Confusion: Dispelling Myths About Cooking Oils and Heart Health In the vast world of culinary ingredients, edible cooking oil often finds itself at the center of debates about health and wellness, especially concerning heart health. Among these oils, sunflower oil frequently emerges in discussions, sometimes praised and other times scrutinised. To navigate this maze… Continue reading Cholesterol Confusion: Dispelling Myths About Cooking Oils and Heart Health
The Truth of Kachi Ghani Mustard Oil for Cooking and Deep Frying Kachi ghani mustard oil, the golden elixir has been cherished for generations, not just for its distinct flavour but also for its remarkable health properties. Let’s find out the truth behind kachi ghani mustard oil, and why it’s considered the best for cooking… Continue reading The Truth of Kachi Ghani Mustard Oil for Cooking and Deep Frying
