Mourola Fish Recipe with Green Mangoes The flavors and aromas of a Bengali authentic dish never fail to tingle our taste buds. There are multiple authentic dishes that are not just flavorful but carry a seasonal taste that is native to the Bengali region. Of many dishes, there is Mourola Fish which is savored during… Continue reading Mourola Fish Recipe with Green Mangoes (MACHH’ER TOK)
Sunflower Chicken Fajitas Everyone loves to explore different flavors and recipes. People who love exploring with flavors look at trying new ingredients every now and then. The love for new and unexplored recipes keep growing keeping the constantly evolving demand for unique tastes in mind. Prepared using the best edible cooking oil, individuals look at… Continue reading Sunflower Chicken Fajitas
Ilish (Hilsa) Shukto Using Kachi Ghani Edible Oil Bengal is a state that welcomes flavorful fish delicacies with open arms. With a large variety of fishes to choose from, one is certainly spoilt for choice keeping the endless recipes in mind. Shukto is that one dish that every Bengali household can’t get enough of. With… Continue reading Ilish (Hilsa) Shukto Using Kachi Ghani Edible Cooking Oil
Dry Andhra Pepper Chicken Recipe Are you one who fancies appetizers over the main course? If yes, this delicious chicken recipe is a must-try. For every chicken lover, this dish not just calms your taste buds, but also delivers just what you’ve been craving for. With a recipe this simple, one can also experience the… Continue reading Dry Andhra Pepper Chicken Recipe
Fish Roe – East Indian Recipe Fish Roe, generally called fried fish eggs, is a must-try recipe for every fish lover. Generally considered to be a recipe that requires minimal time to cook, its flavors and texture is something you can’t ignore. Even though this recipe is cooked during the monsoons, it is rich in… Continue reading Fish Roe – East Indian Recipe
Mustard Garlic Mutton Recipe Are you a mutton lover? Are you someone who loves those tender mutton pieces served in gravy with Indian rotis? As tempting as this may be, most Indian restaurants consider this to be above all, and for good reasons. Mutton usually prepared using Kachi Ghani Mustard Oil allows for its soft… Continue reading Mustard Garlic Mutton Recipe
Chicken Akbari Recipe at Home Mughlai cuisines have blessed us with multiple royal flavors that are native to India. Being rich in nature and named after most Mughlai rulers, these recipes are adored by many. One of the many being Chicken Akbari- a famous chicken dish, not very difficult to prepare covers a technique that… Continue reading Chicken Akbari [Akbari Murgh] Recipe at Home
Chingri Paturi Recipe Chingri is nothing less than a Bengali favorite. From authentic recipes that every Bengali goes gaga over, to dishes that need no explanation, chingri has a huge fan base of its own. Talking of Chingri, Chingri Paturi is a typical Bengali dish that’s not fried, but steamed to perfection. Using famous Bengali… Continue reading Chingri Paturi Recipe with ITC Master Chef Frozen Prawns
Masala Pork Curry (Indian Pork Curry) Pork Masala or commonly known as Masala Pork Curry is an Indian-styled recipe. Made to perfection with the best of Indian spices, this recipe brings with it a taste that’s finger-licking good. If you are a pork lover, this pork curry recipe would certainly entice your taste buds to… Continue reading Masala Pork Curry (Indian Pork Curry)
Bengali Style Tel Koi Recipe Rich. Spicy. Delectable. These terms define what this recipe has to offer. This recipe is not far fetched, but portrays it to be the perfect winter delicacy. Choosing ingredients that add to this recipe’s authenticity, this recipe made with Kachi Ghani Mustard Oil can easily be savored at home. Here’s… Continue reading Bengali Style Tel Koi Recipe
