Bengali Style Tel Koi Recipe Rich. Spicy. Delectable. These terms define what this recipe has to offer. This recipe is not far fetched, but portrays it to be the perfect winter delicacy. Choosing ingredients that add to this recipe’s authenticity, this recipe made with Kachi Ghani Mustard Oil can easily be savored at home. Here’s… Continue reading Bengali Style Tel Koi Recipe
Mutton Nihari (Nalli Nihari) Recipe From the royal kitchen of the Mughals, to ruling over many people’s kitchen, Nihari is a dish that’s relished on special occasions like Eid and other festivities. Generally prepared with gosht (mutton), this is usually savored for breakfast with naan or puris stuffed with dal. Just like garam masala is… Continue reading Mutton Nihari (Nalli Nihari) Recipe
Bengali Crab Curry- Kakrar Jhal Kakrar Jhal, popularly known as Bengali crab curry is a sea food cuisine that acts like the perfect weekend meal. With crabs being rich in taste and flavor, its gravy adds to its exotic taste that blesses your taste buds with flavors of authenticity. Prepared with the best Kachi Ghani Mustard… Continue reading Bengali Crab Curry- Kakrar Jhal
Bengali chicken curry, also known as Murgir Jhol is a spicy, and delicious recipe that everyone enjoys to the max. Being easy and quick, preparing the same becomes an easy task for every household. Most Bengalis can’t get enough of this delicious jhol that reserves a bit of nostalgia in every bite. Prepared with the… Continue reading Bengali Chicken Curry Recipe with Potatoes
Every single Bengali goes above and beyond to express their endless love for fish. Over time, there have been multiple fish recipes that have sealed the authentic flavors of the recipe plus made one drool over its lip-smacking flavor. While fish dishes help enhance the flavors of Bengal, this Katla Kalia recipe made with low-cholesterol… Continue reading Bengali Katla (Fish) Kalia Recipe
Mughlai Paratha Recipe Using Sunflower Oil Mughlai Paratha is a popular street food that dates back to the Mughal Empire. Starting with a crisp, flaky layer, this delicious delicacy is filled with eggs and chilies to make it even more authentic. Even though this dish is deep fried and may be unhealthy for many, choosing… Continue reading Mughlai Paratha Recipe
Ilish Paturi (Hilsa Fish Paturi) in Bengal Ilish Macher Paturi encapsulates three of Bengal’s favorites- first being hilsa fish, the second being banana plant and the last being mustard. Even though this hilsa paturi recipe looks very hard to prepare, it’s a lot easier keeping the right methods and ingredients in mind. Since this recipe… Continue reading Ilish Paturi (Hilsa Fish Paturi) in Bengal
Chicken Pakora with Tea – Best Monsoon Snack Pakoras- an all-time favorite snack that is famous across the nation. Showcasing countless varieties that garner the attention of most foodies, chicken pakora proves to be on the top of the list. And, it’s for good reasons. Falling under the category of fried snacks, choosing the right… Continue reading Chicken Pakora with Tea – Best Monsoon Snack
Bengali Daab Chingri Recipe Dab chingri is an exemplary fish recipe that is popular among most Bengalis. Being known for its unique cooking methodology, it’s also popular for its taste and flavor. This simple, yet delicious Bengali recipe prepared with Kachi Ghani Mustard Oil has occupied most Bengali restaurants. Keeping in mind its unbeatable taste,… Continue reading Bengali Daab Chingri Recipe
Mangsher Ghugni Bengali Recipe From phuckas to chana, the love for chaats for any Bengali goes beyond comparison. Whenever we talk about chaats, the first thing that comes to one’s mind is ghugni. Since this ingredient is versatile in nature, pairing it with anything makes that dish a tasteful wonder. Talking about combinations, mutton ghugni… Continue reading Mangsher Ghugni – Bengali Recipe
