Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Mochar Ghonto Narkel Ar Bhaja Bori Diye Mochar Ghonto is a traditional Bengali dish that brings nostalgia, nutrition, and tradition to your table. In Bengali, mocha is banana blossom or banana flower, a lovely purple edible flower noticed at the tip of banana bunches. Preparation of mochar ghonto narkel ar bhaja bori in Doctors’ Choice… Continue reading Mochar Ghonto Narkel Ar Bhaja Bori Diye
In Bengal, fish is not just a dish—it is an emotion. Steaming hot rice with a delicious fish curry will be enough to awaken a Bengali heart anywhere on the globe. Among the lengthy list of fish dishes, Bhetki Macher Malaikari stands high as a royal treat, savored for its luxury, rich coconut gravy, and… Continue reading Bhetki Macher Malaikari Recipe in Bengali
In India, paneer, or Indian cheese, is a highly consumed dish. In general, vegetarians enjoy this dish a lot, although non-vegetarians also enjoy it. An Indo-Chinese dish that combines the flavour and spice of Bengal is paneer-fried rice in the Bengali way. This paneer-fried rice in the Bengali style is a great lunchbox choice. For… Continue reading Bengali Style Paneer Fried Rice Recipe
A fine weekend without Mutton’s delicious recipe always remains incomplete. With Doctors’ Choice sunflower oil for cooking, make this exotic Mughlai mutton pasanda recipe and treat your family to the most delightful weekend ever. Ingredients: 10 pcs Mutton 3 cup Hung curd 1 tbsp Red chilli powder Salt 4 tbsp Garlic paste 2 tbsp… Continue reading Mughlai Mutton Pasanda Recipe
Data Posto Bengali Recipe with Mustard Oil Posto and Bengalis are the match made in heaven; the way the Bengalis use posto in iconic recipes is unmatchable. With Doctors’ choice best mustard oil, let’s make Data Posto Recipe more special. Ingredients: 200g ridge gourd stalks (data), cut into 2-inch pieces 3 tbsp Doctor’s Choice Mustard… Continue reading Data Posto Bengali Recipe with Mustard Oil
Green Garlic Chicken Curry Recipe with Ricebran oil The mixture of green garlic and Doctor’s Choice Rice Bran Oil turns out to create a delectable and nutritious chicken curry during the short period when green garlic appears in season. Rice bran oil serves as a healthy edible cooking oil because it contains cholesterol-reducing qualities along… Continue reading Green Garlic Chicken Curry Recipe with Ricebran oil
Methi Malai Paneer Recipe with Soyabean Oil When the season demands for methi, then why not your plates? Indulge in the creamy taste of methi and malai with our special Methi Malai Paneer recipe. Use Doctors’ Choice soybean oil for cooking to make it tasteful as well as healthy with the health benefits of soybean… Continue reading Methi Malai Paneer Recipe with Soyabean Oil
Lemon Garlic Butter Chicken Spiedini Recipe A perfect dish not only satisfies your hunger but also fulfils your soul. And what could be more ideal than chicken with lemon garlic butter? Tender, sizzling chickens are lusciously infused with lemon, garlic, and onion and skewered before being embraced by grill flames. To satisfy your craving if… Continue reading Lemon Garlic Butter Chicken Spiedini Recipe
Kadai Paneer Recipe (Restaurant Style) There are many delectable options when you think of North Indian cuisines. Among all the treats, kadai paneer is notable for its mouthwatering flavour. This famous dish has long been a mainstay in the hotels of northern India. We can not visit a restaurant every day, though. This is why… Continue reading Kadai Paneer Recipe (Restaurant Style)
Chicken Tikka Masala Recipe with Mustard Oil Greetings, fellow foodies. Today we will be making the Chicken Tikka Masala recipe. This particular dish has quite a history with it as it is said that it was invented by a Bangladeshi chef during the early mid-20th century, and with brimming flavours, this Indo-English dish is nothing… Continue reading Chicken Tikka Masala Recipe with Mustard Oil
