Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Achari Paneer Tikka (Step by step Recipe) Everyone loves a unique fusion of flavors that take our taste buds on a roller coaster ride. With the availability of the best Indian spices, having an achari taste in a home-cooked dish brings the best to the table. From a variety of dishes that cater to non-vegetarians,… Continue reading Achari Paneer Tikka (Step by step Recipe)
Bengali Style Tel Koi Recipe Rich. Spicy. Delectable. These terms define what this recipe has to offer. This recipe is not far fetched, but portrays it to be the perfect winter delicacy. Choosing ingredients that add to this recipe’s authenticity, this recipe made with Kachi Ghani Mustard Oil can easily be savored at home. Here’s… Continue reading Bengali Style Tel Koi Recipe
Mutton Nihari (Nalli Nihari) Recipe From the royal kitchen of the Mughals, to ruling over many people’s kitchen, Nihari is a dish that’s relished on special occasions like Eid and other festivities. Generally prepared with gosht (mutton), this is usually savored for breakfast with naan or puris stuffed with dal. Just like garam masala is… Continue reading Mutton Nihari (Nalli Nihari) Recipe
Nepali Aloo Dum (Darjeeling Style) Whenever we talk about Nepali Aloo Dum, there are zero haters for the same. There’s no denial of the fact that there are innumerable ways to prepare this lip-smacking recipe. But, in order to perfect it just like a meal in the hills of Darjeeling, it looks to be more… Continue reading Nepali Aloo Dum (Darjeeling Style)
Bengali Crab Curry- Kakrar Jhal Kakrar Jhal, popularly known as Bengali crab curry is a sea food cuisine that acts like the perfect weekend meal. With crabs being rich in taste and flavor, its gravy adds to its exotic taste that blesses your taste buds with flavors of authenticity. Prepared with the best Kachi Ghani Mustard… Continue reading Bengali Crab Curry- Kakrar Jhal
Kathal, popularly known as jackfruit are native to south-east asian countries. Being a versatile fruit that is used to prepare sweets, breakfast, snacks, and even vegetables, it is the best alternative for meat due to its texture. If you are a jackfruit lover, this lip-smacking recipe prepared with refined soybean oil showcases an outflow of… Continue reading Jackfruit Curry AKA Kathal Ki Sabji
Dhokar Dalna, is a cuisine that’s popular across every Bengali’s kitchen. This famous delicacy, commonly savored on days where the family eats veg, allows everyone to believe the same to being meat with a flavorful touch present in every Bengali cuisine. Dhokha often prepared with soaked Bengal gram is mixed well with spices, dry roasted… Continue reading Bengali Dhokar Dalna (Veg Recipe)
Bengali chicken curry, also known as Murgir Jhol is a spicy, and delicious recipe that everyone enjoys to the max. Being easy and quick, preparing the same becomes an easy task for every household. Most Bengalis can’t get enough of this delicious jhol that reserves a bit of nostalgia in every bite. Prepared with the… Continue reading Bengali Chicken Curry Recipe with Potatoes
Every single Bengali goes above and beyond to express their endless love for fish. Over time, there have been multiple fish recipes that have sealed the authentic flavors of the recipe plus made one drool over its lip-smacking flavor. While fish dishes help enhance the flavors of Bengal, this Katla Kalia recipe made with low-cholesterol… Continue reading Bengali Katla (Fish) Kalia Recipe
Delicious Sambar Dosa Even though this dish is common in the Southern fringes of India, it still holds the position to be one of the most loved dishes across the country. Be it Mumbai, Kolkata or any other city in India, there are a number of street stalls that prepare this delicious dish for every… Continue reading Dosa Sambar Recipe
