Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Winter Special Sabzi Khichdi With the cold chilly winters making an entry, everyone’s looking for meals that are not just flavorful, but warm enough to go well with the weather. When fresh vegetables and the iconic khichdi come together, there comes together a Bengali cuisine that that one fails to resist. With a dish that… Continue reading Winter Special Sabzi Khichdi (Mix Veg)
Chingri Paturi Recipe Chingri is nothing less than a Bengali favorite. From authentic recipes that every Bengali goes gaga over, to dishes that need no explanation, chingri has a huge fan base of its own. Talking of Chingri, Chingri Paturi is a typical Bengali dish that’s not fried, but steamed to perfection. Using famous Bengali… Continue reading Chingri Paturi Recipe with ITC Master Chef Frozen Prawns
Bengali Sheem Bharta Recipe Talking of a winter vegetable that’s famous among Bengalis, sheem is one that tops the list. Known for its versatility across multiple Bengali cuisines, this complements most recipes with its unique flavor and texture. With a healthy touch to a busy and hectic weekday, this Bengali Sheem Bhorta is something you’d… Continue reading Bengali Sheem Bharta Recipe Using Mustard Oil
Nasi Goreng (Indonesian Fried Rice) Nasi Goreng, popularly termed as Indonesian fried rice is a traditional dish that’s commonly served with fried rice. Having a unique brown color, this simple, nasi goreng rice recipe contains a unique mix of meat and vegetables that does not compromise on flavor. If you are one that would love… Continue reading Nasi Goreng (Indonesian Fried Rice)
Wheat Milk Halwa Recipe The winters are near and we all crave for something warm and delicious. From something that’s rich in spices, we at times look for sweet delicacies that satisfy our cravings. With many being health conscious nowadays, we all look to prepare the best of meals at home. And, the delicious milk… Continue reading Wheat Milk Halwa Recipe
Masala Pork Curry (Indian Pork Curry) Pork Masala or commonly known as Masala Pork Curry is an Indian-styled recipe. Made to perfection with the best of Indian spices, this recipe brings with it a taste that’s finger-licking good. If you are a pork lover, this pork curry recipe would certainly entice your taste buds to… Continue reading Masala Pork Curry (Indian Pork Curry)
Achari Paneer Tikka (Step by step Recipe) Everyone loves a unique fusion of flavors that take our taste buds on a roller coaster ride. With the availability of the best Indian spices, having an achari taste in a home-cooked dish brings the best to the table. From a variety of dishes that cater to non-vegetarians,… Continue reading Achari Paneer Tikka (Step by step Recipe)
Bengali Style Tel Koi Recipe Rich. Spicy. Delectable. These terms define what this recipe has to offer. This recipe is not far fetched, but portrays it to be the perfect winter delicacy. Choosing ingredients that add to this recipe’s authenticity, this recipe made with Kachi Ghani Mustard Oil can easily be savored at home. Here’s… Continue reading Bengali Style Tel Koi Recipe
Mutton Nihari (Nalli Nihari) Recipe From the royal kitchen of the Mughals, to ruling over many people’s kitchen, Nihari is a dish that’s relished on special occasions like Eid and other festivities. Generally prepared with gosht (mutton), this is usually savored for breakfast with naan or puris stuffed with dal. Just like garam masala is… Continue reading Mutton Nihari (Nalli Nihari) Recipe
Nepali Aloo Dum (Darjeeling Style) Whenever we talk about Nepali Aloo Dum, there are zero haters for the same. There’s no denial of the fact that there are innumerable ways to prepare this lip-smacking recipe. But, in order to perfect it just like a meal in the hills of Darjeeling, it looks to be more… Continue reading Nepali Aloo Dum (Darjeeling Style)
