Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Radhaballabhi – Bengali Delicacy Radhaballabhi is one of those recipes that has no shortcuts or secrets. Being an all-time favorite Bengali cuisine, this dish is an all-rounder for different kinds of fish and meat. Since this dish owns a name that’s divine, this dish tastes as good as it looks. Prepared with refined soybean oil,… Continue reading Radhaballabhi (Bengali Kachori)
Mughlai Paratha Recipe Using Sunflower Oil Mughlai Paratha is a popular street food that dates back to the Mughal Empire. Starting with a crisp, flaky layer, this delicious delicacy is filled with eggs and chilies to make it even more authentic. Even though this dish is deep fried and may be unhealthy for many, choosing… Continue reading Mughlai Paratha Recipe
Ilish Paturi (Hilsa Fish Paturi) in Bengal Ilish Macher Paturi encapsulates three of Bengal’s favorites- first being hilsa fish, the second being banana plant and the last being mustard. Even though this hilsa paturi recipe looks very hard to prepare, it’s a lot easier keeping the right methods and ingredients in mind. Since this recipe… Continue reading Ilish Paturi (Hilsa Fish Paturi) in Bengal
Chicken Pakora with Tea – Best Monsoon Snack Pakoras- an all-time favorite snack that is famous across the nation. Showcasing countless varieties that garner the attention of most foodies, chicken pakora proves to be on the top of the list. And, it’s for good reasons. Falling under the category of fried snacks, choosing the right… Continue reading Chicken Pakora with Tea – Best Monsoon Snack
Bengali Style Khichdi Recipe Khidchi is one of those dishes that bridges the gap between something that’s ‘ordinary’ and ‘special’. Generally being a blend of rice and dal mixed with some veggies and spices, this bengali khidchi has a fanbase of its own. Showcasing the essence of being both slurpy and grainy at the same… Continue reading Bengali Style Khichdi Recipe
Restaurant Style Palak Paneer For those who fancy spinach, go gaga over this dish. Prepared with cottage cheese bits dipped in warm pureed spinach curry, this popular North Indian dish has a fan base of its own. Since many families love to savor this dish, showcasing this restaurant style palak paneer recipe is something you’ve… Continue reading Restaurant Style Palak Paneer at Home
Bengali Daab Chingri Recipe Dab chingri is an exemplary fish recipe that is popular among most Bengalis. Being known for its unique cooking methodology, it’s also popular for its taste and flavor. This simple, yet delicious Bengali recipe prepared with Kachi Ghani Mustard Oil has occupied most Bengali restaurants. Keeping in mind its unbeatable taste,… Continue reading Bengali Daab Chingri Recipe
Mangsher Ghugni Bengali Recipe From phuckas to chana, the love for chaats for any Bengali goes beyond comparison. Whenever we talk about chaats, the first thing that comes to one’s mind is ghugni. Since this ingredient is versatile in nature, pairing it with anything makes that dish a tasteful wonder. Talking about combinations, mutton ghugni… Continue reading Mangsher Ghugni – Bengali Recipe
Mutton Pantheras – the Anglo Indian Recipe Kolkata, the City of Joy is the home of language, culture and most importantly food. As you walk down by the narrow lanes, you ought to come across numerous fast-food shops catering to savor your taste buds with delicious snacks. For those seeking an unforgettable taste of the… Continue reading Mutton Pantheras – the Anglo Indian Recipe from Kolkata
Restaurant Style Paneer Butter Masala Paneer butter masala is one of the most popular paneer recipes that tops the Indian cuisine list. Made to perfection keeping the right amount of spices and cream in mind, this paneer butter masala recipe goes well with Indian breads. With its mildly sweet and spicy taste with the goodness… Continue reading Prepare Restaurant Style Paneer Butter Masala at Home
