Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Bengali Crab Curry- Kakrar Jhal Kakrar Jhal, popularly known as Bengali crab curry is a sea food cuisine that acts like the perfect weekend meal. With crabs being rich in taste and flavor, its gravy adds to its exotic taste that blesses your taste buds with flavors of authenticity. Prepared with the best Kachi Ghani Mustard… Continue reading Bengali Crab Curry- Kakrar Jhal
Kathal, popularly known as jackfruit are native to south-east asian countries. Being a versatile fruit that is used to prepare sweets, breakfast, snacks, and even vegetables, it is the best alternative for meat due to its texture. If you are a jackfruit lover, this lip-smacking recipe prepared with refined soybean oil showcases an outflow of… Continue reading Jackfruit Curry AKA Kathal Ki Sabji
Dhokar Dalna, is a cuisine that’s popular across every Bengali’s kitchen. This famous delicacy, commonly savored on days where the family eats veg, allows everyone to believe the same to being meat with a flavorful touch present in every Bengali cuisine. Dhokha often prepared with soaked Bengal gram is mixed well with spices, dry roasted… Continue reading Bengali Dhokar Dalna (Veg Recipe)
Bengali chicken curry, also known as Murgir Jhol is a spicy, and delicious recipe that everyone enjoys to the max. Being easy and quick, preparing the same becomes an easy task for every household. Most Bengalis can’t get enough of this delicious jhol that reserves a bit of nostalgia in every bite. Prepared with the… Continue reading Bengali Chicken Curry Recipe with Potatoes
Every single Bengali goes above and beyond to express their endless love for fish. Over time, there have been multiple fish recipes that have sealed the authentic flavors of the recipe plus made one drool over its lip-smacking flavor. While fish dishes help enhance the flavors of Bengal, this Katla Kalia recipe made with low-cholesterol… Continue reading Bengali Katla (Fish) Kalia Recipe
Delicious Sambar Dosa Even though this dish is common in the Southern fringes of India, it still holds the position to be one of the most loved dishes across the country. Be it Mumbai, Kolkata or any other city in India, there are a number of street stalls that prepare this delicious dish for every… Continue reading Dosa Sambar Recipe
Radhaballabhi – Bengali Delicacy Radhaballabhi is one of those recipes that has no shortcuts or secrets. Being an all-time favorite Bengali cuisine, this dish is an all-rounder for different kinds of fish and meat. Since this dish owns a name that’s divine, this dish tastes as good as it looks. Prepared with refined soybean oil,… Continue reading Radhaballabhi (Bengali Kachori)
Mughlai Paratha Recipe Using Sunflower Oil Mughlai Paratha is a popular street food that dates back to the Mughal Empire. Starting with a crisp, flaky layer, this delicious delicacy is filled with eggs and chilies to make it even more authentic. Even though this dish is deep fried and may be unhealthy for many, choosing… Continue reading Mughlai Paratha Recipe
Ilish Paturi (Hilsa Fish Paturi) in Bengal Ilish Macher Paturi encapsulates three of Bengal’s favorites- first being hilsa fish, the second being banana plant and the last being mustard. Even though this hilsa paturi recipe looks very hard to prepare, it’s a lot easier keeping the right methods and ingredients in mind. Since this recipe… Continue reading Ilish Paturi (Hilsa Fish Paturi) in Bengal
Chicken Pakora with Tea – Best Monsoon Snack Pakoras- an all-time favorite snack that is famous across the nation. Showcasing countless varieties that garner the attention of most foodies, chicken pakora proves to be on the top of the list. And, it’s for good reasons. Falling under the category of fried snacks, choosing the right… Continue reading Chicken Pakora with Tea – Best Monsoon Snack
