Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Bengali Style Khichdi Recipe Khidchi is one of those dishes that bridges the gap between something that’s ‘ordinary’ and ‘special’. Generally being a blend of rice and dal mixed with some veggies and spices, this bengali khidchi has a fanbase of its own. Showcasing the essence of being both slurpy and grainy at the same… Continue reading Bengali Style Khichdi Recipe
Restaurant Style Palak Paneer For those who fancy spinach, go gaga over this dish. Prepared with cottage cheese bits dipped in warm pureed spinach curry, this popular North Indian dish has a fan base of its own. Since many families love to savor this dish, showcasing this restaurant style palak paneer recipe is something you’ve… Continue reading Restaurant Style Palak Paneer at Home
Bengali Daab Chingri Recipe Dab chingri is an exemplary fish recipe that is popular among most Bengalis. Being known for its unique cooking methodology, it’s also popular for its taste and flavor. This simple, yet delicious Bengali recipe prepared with Kachi Ghani Mustard Oil has occupied most Bengali restaurants. Keeping in mind its unbeatable taste,… Continue reading Bengali Daab Chingri Recipe
Mangsher Ghugni Bengali Recipe From phuckas to chana, the love for chaats for any Bengali goes beyond comparison. Whenever we talk about chaats, the first thing that comes to one’s mind is ghugni. Since this ingredient is versatile in nature, pairing it with anything makes that dish a tasteful wonder. Talking about combinations, mutton ghugni… Continue reading Mangsher Ghugni – Bengali Recipe
Mutton Pantheras – the Anglo Indian Recipe Kolkata, the City of Joy is the home of language, culture and most importantly food. As you walk down by the narrow lanes, you ought to come across numerous fast-food shops catering to savor your taste buds with delicious snacks. For those seeking an unforgettable taste of the… Continue reading Mutton Pantheras – the Anglo Indian Recipe from Kolkata
Restaurant Style Paneer Butter Masala Paneer butter masala is one of the most popular paneer recipes that tops the Indian cuisine list. Made to perfection keeping the right amount of spices and cream in mind, this paneer butter masala recipe goes well with Indian breads. With its mildly sweet and spicy taste with the goodness… Continue reading Prepare Restaurant Style Paneer Butter Masala at Home
Fish Kabiraji For all the residents of Kolkata, Fish Kabiraji Cutlet will always have a special place in their hearts. This recipe dates back to the British era when Kolkata used to be the Winter Capital of India. Getting an idea from the British iconic fish and chips, Bengalis worked to innovate and prepare a… Continue reading Cafe Style Fish Kabiraji
Kolkata Fish Fry with Bhetki Fillet Bhetki fish fry or as most call it- Kolkata’s famous fish fry is one of the most beloved Bengali recipes of all. The perfect crispy outer layer of the fish fry along with the juicy fish at the center adds an authentic touch to every Bengali’s taste buds. With… Continue reading Kolkata Style Bhetki Fish Fry
Mochar Ghonto – Traditional Bengali Recipe Mocha is a popular Bengali term for Plantain Flowers or Banana Blossoms. This delicious yet unique ingredient does have a number of health benefits to offer. This classic recipe is a delight to every Bengali household. This mochar ghonto recipe being free of onion and garlic is ideal for… Continue reading Mochar Ghonto – Traditional Bengali Recipe
Indian Butter Chicken Recipe Chicken butter masala – being an all-time favorite for many denotes a creamy yet spicy chicken dish that gives tough competition to any restaurant-style cooked meal. This butter chicken curry recipe consists of a rich, aromatic recipe cooked with tangy tomatoes & cream. This milder curry as compared to other spicy… Continue reading Chicken Butter Masala – Indian Recipe
