Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Indian Chilli Pickle Using Mustard Oil Indians love their spice and you can be assured that Chilli pickle is a recipe that is an absolute favourite! This spicy and equally tangy condiment is prepared with the help of sunlight only to be relished as a side dish for lunch and dinner. It adds an additional… Continue reading Indian Chilli Pickle
Luchi Aloo Dum Using Refined Soybean Oil If you ask any Bengali regarding their favourite breakfast item, they will instantly reply saying Luchi Aloo Dum. The Luchi’s are round fluffy balls of heaven that is basically the Bengali version of a Puri. Combine it with Aloo Dum and a hearty breakfast is complete! You can… Continue reading Luchi Aloo Dum
Dhaba Style Chicken Curry Using Refined Sunflower Oil The highlight of every road is well, the road trip itself but also the stops we make for some delicious Dhaba Style Chicken Curry. This dish is unique and it satisfies not just your cravings, but also your soul. Made with onions, tomatoes and ground spices, the… Continue reading Dhaba Style Chicken Curry
Shorshe Ilish Bhapa Using Kachi Ghani Mustard Oil If there is one dish that can drive any Bengali insane, it’s none other than the Shorshe Ilish Bhapa. In fact, the thought of this dish will make any Bengali crave it along with a bowl of hot steamed rice. The magic of bhapa ilish lies not… Continue reading Shorshe Ilish Bhapa
Chicken Stew In most cases, winters refer to a leaky nose and a sore throat, which is why we’re introducing to a dish that feels like a warm hug on a cold winter day. Chicken Stew is a nutritious and delicious meal that is packed with the goodness of chicken and veggies. It might look… Continue reading Chicken Stew
Dimer Torka (Egg Tadka) This famous street food has found its way from the streets of Bengal into the homes of Bengal. It is a slow-cooked lentil preparation paired with scrambled eggs to eventually end up on your dining table as a very nutritious and protein-packed meal. Made with the simplest ingredients that you can… Continue reading Dimer Torka (Egg Tadka)
Mutton Curry Using Kachi Ghani Mustard Oil Mutton Curry is a legendary dish that feels like it’s almost made in heaven. The delicious ingredients and spices combined with Doctors Choice Kachi Ghani Mustard oil give it an earthy and smoky flavour. Be it special occasions, celebrations or just a craving – this heavenly dish goes… Continue reading Mutton Curry Using Kachi Ghani Mustard Oil
Bengali Style Malpua Bengal is known for its wide variety of sweets & sandesh, and the festivities along with the wedding season calls for something sweet and traditional! And what better dessert is there for winter than the juicy and delicious Malpua? Let’s face it – if there is one dish that is enjoyed by… Continue reading Bengali Style Malpua
Soybean Kofta Curry Soybean Kofta Curry is a scrumptious and unique dish made with a fusion of spices that hits every note of your palate. It has a mouth-melting texture that crumbles in your tongue with each gentle bite. Tasty, rich and an utter delight for your tastebuds, this recipe is loved by both the… Continue reading Soybean Kofta Curry
Bhetki Macher Paturi This traditional Bengali preparation is one such dish that has stuck around for quite a while, with very little variation to the recipe. Simply because it is such a perfect recipe that is loved by many! It calls for the freshest Bhetki or barramundi fillet slathered in a generous amount of Paturi… Continue reading Bhetki Macher Paturi
