Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Aloo Posto – Bengali Recipe Aloo posto is an all-time Bengali classic dish that showcases the perfect blend of spices. The preparation of this flavourful dish leans more towards the quality of potatoes used, green chillies along with nigella seeds to enhance its taste. With the help of the aromatic nutty flavor of roasted poppy… Continue reading Aloo Posto – Bengali Recipe
Bengali Style Potoler Dolma Potoler Dolma or stuffed pointed gourd is a very popular dish that dates back to the 16th century when Armenians migrated to India. This dish consists of “Dolma” or a stuffed vegetable where the hollow part of the vegetable is filled with delicious stuffings. In this recipe, we have used mutton… Continue reading Bengali Style Potoler Dolma
Shukto – Traditional Bengali Recipe Shukto is nothing but a comforting and delicious Bengali stew that is packed with the goodness of a variety of vegetables. This dish has a very unique flavour and texture, owing to the various different vegetables that are added to it. Shukto is a very popular recipe in Bengali households… Continue reading Shukto Bengali Recipe
Bengali Sweet & Sour Aam Dal Recipe Summer calls for a fuss-free and light recipe due to the generous availability of green mangoes which makes Aam Dal a seasonal necessity. Dal itself is a quintessential Bengali dish but Aam Dal is utterly comforting during the hot summers. Besides being a refreshing and delicious recipe, this… Continue reading Bengali Aam Dal Recipe
Koraishutir Kochuri Using Refined Sunflower Oil Sunday mornings in a Bengali household is all about luchis and puris. So why not add a twist to it with veggies? This is where Koraishutir Kochuri comes into the picture. It is a deliciously soft and tasty deep-fried puri with pea stuffing that goes well with Aloo Dum,… Continue reading Koraishutir Kochuri
Phulkopir Tarkari Using Refined Sunflower Oil Even the simplest of ingredients can create the tastiest dishes. An example to prove this point is through the delicious yet humble Phool Gobi Sabzi. This recipe is created with ingredients that are probably already there in your kitchen. It takes minimal effort to create this dish and can… Continue reading Phulkopir Tarkari
Indian Chilli Pickle Using Mustard Oil Indians love their spice and you can be assured that Chilli pickle is a recipe that is an absolute favourite! This spicy and equally tangy condiment is prepared with the help of sunlight only to be relished as a side dish for lunch and dinner. It adds an additional… Continue reading Indian Chilli Pickle
Luchi Aloo Dum Using Refined Soybean Oil If you ask any Bengali regarding their favourite breakfast item, they will instantly reply saying Luchi Aloo Dum. The Luchi’s are round fluffy balls of heaven that is basically the Bengali version of a Puri. Combine it with Aloo Dum and a hearty breakfast is complete! You can… Continue reading Luchi Aloo Dum
Dhaba Style Chicken Curry Using Refined Sunflower Oil The highlight of every road is well, the road trip itself but also the stops we make for some delicious Dhaba Style Chicken Curry. This dish is unique and it satisfies not just your cravings, but also your soul. Made with onions, tomatoes and ground spices, the… Continue reading Dhaba Style Chicken Curry
Shorshe Ilish Bhapa Using Kachi Ghani Mustard Oil If there is one dish that can drive any Bengali insane, it’s none other than the Shorshe Ilish Bhapa. In fact, the thought of this dish will make any Bengali crave it along with a bowl of hot steamed rice. The magic of bhapa ilish lies not… Continue reading Shorshe Ilish Bhapa
