Crispy Gobi Manchurian Recipe Using Refined Oil

Crispy Gobi Manchurian Recipe Using Refined Oil

Apart from savoring the best Indian dishes that keep home-cooked flavors alive, at times, we look for a change for our taste buds. And, what’s better than flavors that have a Indian-Chinese descent? This crispy-fried appetizer is very popular and is considered to be...
Kerala Special Beef Cutlet

Kerala Special Beef Cutlet

Beef Cutlet Using Refined Soybean Oil When it comes to any-time snacking, there are a variety of cutlets put before oneself. In a city like Kerala which is home to diverse flavors, vegetable, and fish cutlets are popularly found across many street vendors. If you are...
Winter Special Sabzi Khichdi (Mix Veg)

Winter Special Sabzi Khichdi (Mix Veg)

Winter Special Sabzi Khichdi With the cold chilly winters making an entry, everyone’s looking for meals that are not just flavorful, but warm enough to go well with the weather. When fresh vegetables and the iconic khichdi come together, there comes together a Bengali...
Bengali Sheem Bharta Recipe Using Mustard Oil

Bengali Sheem Bharta Recipe Using Mustard Oil

Bengali Sheem Bharta Recipe Talking of a winter vegetable that’s famous among Bengalis, sheem is one that tops the list. Known for its versatility across multiple Bengali cuisines, this complements most recipes with its unique flavor and texture. With a healthy touch...
Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (Indonesian Fried Rice) Nasi Goreng, popularly termed as Indonesian fried rice is a traditional dish that’s commonly served with fried rice. Having a unique brown color, this simple, nasi goreng rice recipe contains a unique mix of meat and vegetables that...