Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Bengali Chingri Bhapa Recipe With Mustard Oil The Bengali Chingri Bhapa recipe is the culmination of Bengali cuisine in terms of its delicate sweetness paired with bold, pungent flavours of mustard and spices. It is a festival to the rich culinary tradition of Bengal, and every step is more about the robust tastes and… Continue reading Bengali Chingri Bhapa Recipe with Mustard Oil
Bengali Mix-veg Shukto Recipe The most popular type, Bengali shukto, is a mild, filling stew that contains a wide range of vegetables, including drumsticks, flat beans, green bananas, raw papaya, brinjal, sweet potatoes, and bitter gourd. Even though this form of shukto has recently come to be associated with ‘traditional’ Bengali weddings and other feasts.… Continue reading Bengali Mix-Veg Shukto Recipe
Bengali Style Mutton Rezala Recipe with Mustard Oil Mutton Rezala is the favourite dish of most of the people of Kolkata. It is an extremely soft mutton dish with excellent spice and flavour. The dish has a lot of scope of being taken in all celebrations as it can be presented both in festive and… Continue reading Bengali Style Mutton Rezala Recipe with Mustard Oil
Chicken Malai Kabab Recipe with Rice Bran Oil Do you want to indulge in some rich yet healthy food? Here’s the chicken malai kabab recipe, which has just the right proportion of creamy goodness and nutritional quotient. By virtue of having heart-healthy rice bran oil, it just gets better. You will believe how easy it… Continue reading Chicken Malai Kabab Recipe with Rice Bran Oil
Pan-Seared Salmon with Rice Bran Oil and Lemon Preparing a dish is now healthy, thanks to the presence of rice bran oil in it. This oil is one of the healthier options you can choose right now. Let’s make a delicious recipe of pan-seared salmon with lemon and this oil. Making this recipe is simple… Continue reading Pan-Seared Salmon with Rice Bran Oil and Lemon
Crispy Fried Chicken Marinated in a Blend of Spices and Sunflower Oil If you include sunflower oil for cooking in your daily diet, each dish turns tasty. The oil elevates the recipe’s taste and aroma. We can test this oil by preparing a dish. Crispy Fried Chicken. Ingredients Ingredients Tips Method Important Tips and Tricks … Continue reading Crispy Fried Chicken Marinated in a Blend of Spices and Sunflower Oil
Grilled Portobello Marinated Mushroom Recipe with Mustard Oil While preparing a Western dish, the ingredient that elevates the taste and aroma of the recipe is kachi Ghani mustard oil. The oil comes in use wherever necessary and a slight touch of this oil raises the platform of any recipe. Let’s test the oil by preparing… Continue reading Grilled Portobello Marinated Mushroom Recipe with Mustard Oil
5 Delicious Ilish Recipes to Try with Doctor’s Choice Kachi Ghani Mustard Oil Bengal savours the king of fish, ilish and its dishes. The dish can be of any form and Kolkata rejoices. The bare thought of the ilish macher recipe strikes a sweet chord with people. The bond between Bengali and ilish is a… Continue reading 5 Delicious Ilish Recipes to Try with Doctor’s Choice Kachi Ghani Mustard Oil
Ilish Macha Paturi with Doctor’s Choice Kachi Ghani Mustard Oil Ilish macha is more than simply food to Bengalis; it’s a deeply rooted feeling that has persisted through the ages. This macha recipe holds a unique place in Bengali culture, having evolved from an essential culinary item to a legacy, tradition, and identity symbol. A… Continue reading Ilish Macha Paturi with Doctor’s Choice Kachi Ghani Mustard Oil
Ilish Macher Bharta with Mustard Oil: A Bengali-Style Fish Mash Among the culinary traditions of India, Bengali food is a gem that perfectly captures the depths of the subcontinent’s flavours. It has a certain magic that preserves its authenticity and essence of Bengali flavour. A delicious blend of flavors that perfectly captures the inventiveness of… Continue reading Ilish Macher Bharta with Mustard Oil: A Bengali-Style Fish Mash
