Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Bengali Bhetki Macher Paturi Recipe with Mustard Oil Let’s start with a Bengali twist today, a delicacy a Bengali won’t be able to resist wrapped in banana leaves and bursting with mustard-infused flavours. It’s Bhetki macher paturi recipe, which contains bhetki fish that is known for melting in the mouth; making it with Doctors’ Choice… Continue reading Bengali Bhetki Macher Paturi Recipe with Mustard Oil
Gobi Manchurian Recipe with Rice Bran Oil This Gobi season might take over your taste buds with the same alu gobi recipe. Here’s your breakthrough to give your taste buds a joy of deliciousness with the Gobi Manchurian Recipe. It stands as a perfect combination of crisp and tanginess derived from the sauce. Using Doctor’s… Continue reading Gobi Manchurian Recipe with Rice Bran Oil
Shahi Paneer Korma Recipe with Rice Bran Oil Want to indulge in the rich taste of Shahi Paneer Korma? Here’s a simple yet delicious recipe to entangle your taste buds with a complete royal touch of flavours. Let’s start with the alluring Shahi Paneer Korma Recipe, filled with creamy aromatic goodness. Ingredients: Method: Step 1:… Continue reading Shahi Paneer Korma Recipe with Rice Bran Oil
Bengali Chingri Bhapa Recipe With Mustard Oil The Bengali Chingri Bhapa recipe is the culmination of Bengali cuisine in terms of its delicate sweetness paired with bold, pungent flavours of mustard and spices. It is a festival to the rich culinary tradition of Bengal, and every step is more about the robust tastes and… Continue reading Bengali Chingri Bhapa Recipe with Mustard Oil
Bengali Mix-veg Shukto Recipe The most popular type, Bengali shukto, is a mild, filling stew that contains a wide range of vegetables, including drumsticks, flat beans, green bananas, raw papaya, brinjal, sweet potatoes, and bitter gourd. Even though this form of shukto has recently come to be associated with ‘traditional’ Bengali weddings and other feasts.… Continue reading Bengali Mix-Veg Shukto Recipe
Bengali Style Mutton Rezala Recipe with Mustard Oil Mutton Rezala is the favourite dish of most of the people of Kolkata. It is an extremely soft mutton dish with excellent spice and flavour. The dish has a lot of scope of being taken in all celebrations as it can be presented both in festive and… Continue reading Bengali Style Mutton Rezala Recipe with Mustard Oil
Chicken Malai Kabab Recipe with Rice Bran Oil Do you want to indulge in some rich yet healthy food? Here’s the chicken malai kabab recipe, which has just the right proportion of creamy goodness and nutritional quotient. By virtue of having heart-healthy rice bran oil, it just gets better. You will believe how easy it… Continue reading Chicken Malai Kabab Recipe with Rice Bran Oil
Pan-Seared Salmon with Rice Bran Oil and Lemon Preparing a dish is now healthy, thanks to the presence of rice bran oil in it. This oil is one of the healthier options you can choose right now. Let’s make a delicious recipe of pan-seared salmon with lemon and this oil. Making this recipe is simple… Continue reading Pan-Seared Salmon with Rice Bran Oil and Lemon
Crispy Fried Chicken Marinated in a Blend of Spices and Sunflower Oil If you include sunflower oil for cooking in your daily diet, each dish turns tasty. The oil elevates the recipe’s taste and aroma. We can test this oil by preparing a dish. Crispy Fried Chicken. Ingredients Ingredients Tips Method Important Tips and Tricks … Continue reading Crispy Fried Chicken Marinated in a Blend of Spices and Sunflower Oil
Grilled Portobello Marinated Mushroom Recipe with Mustard Oil While preparing a Western dish, the ingredient that elevates the taste and aroma of the recipe is kachi Ghani mustard oil. The oil comes in use wherever necessary and a slight touch of this oil raises the platform of any recipe. Let’s test the oil by preparing… Continue reading Grilled Portobello Marinated Mushroom Recipe with Mustard Oil
