Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Mutton Korma Recipe with Mustard Oil When it comes to savoring the best of non-vegetarian dishes, most prefer choosing mutton over others. And for all the good reasons. Mutton korma is one recipe prepared with premium ingredients, giving it the essence and flavor it deserves. This aromatic dish is guaranteed to provide both a classic… Continue reading Mutton Korma Recipe with Doctors’ Choice Mustard Oil
Pahadi Paneer Tikka Recipe Let’s admit- life’s a lot better with cheese in disguise especially, when it comes hot off the grill, and straight to your heart. Paneer is an ingredient that is sure to steal your heart without being a Kebab mein Haddi. Flavorful on the outside and soft on the inside, our… Continue reading Pahadi Paneer Tikka (Micro Wave) Recipe
Bihari Style Baingan Chokha Today’s modern world is home to multiple lip-smacking palatable recipes with a fan base of their own. From veg to non-veg options the right ingredients and choices help keep these favorites on the top of one’s list. For veg cuisines, many options are not restricted to a restaurant but also can… Continue reading Bihari Style Baingan Chokha Recipe Using Mustard Oil
Prepare Stuffed Soya Chaap Stuffed soya chaap, a delectable vegetarian dish, offers a unique fusion of flavours and textures that is sure to tantalise your taste buds. Made with Saffola Soya Chaaps and an assortment of spices, this dish promises a delightful culinary experience.
Afghani Soya Chaap Recipe Using Refined Oil Indulge in the rich flavours of afghani soya chaap, a delectable dish that promises to tantalise your taste buds. Prepared using the finest ingredients and cooked to perfection in refined soybean oil, this recipe is a true testament to culinary excellence. Soya chaap, known for its versatility… Continue reading Afghani Style Soya Chaap Recipe Using Refined Oil
Mustard-Infused Fish Head Curry Step into the world of Singaporean culinary delights with this mustard-infused fish head curry, a fusion of flavours that will tantalise your taste buds and transport you to the bustling streets of Singapore. This simple yet indulgent Singaporean recipe combines the rich flavours of bhetki fish head with a medley of… Continue reading Singaporean Fusion Delight: Mustard-Infused Fish Head Curry
Conchiglie Pasta Recipe with Tomato and Basil Welcome to another culinary adventure where we are sharing exquisite pasta perfection. Today, we bring to your kitchen a tantalizing conchiglie pasta recipe infused with the timeless duo of tomato and basil, elevated with a touch of finesse using Doctors’ Choice physically refined rice bran oil. Let’s Get… Continue reading Conchiglie Pasta Recipe with Tomato and Basil
Low Carb Broccoli Salad: Diabetes-Friendly Recipe! Are you on the lookout for a diabetes-friendly recipe that not only tantalises your taste buds but also keeps your blood sugar levels in check? Look no further! This med low-carb broccoli salad is here to delight your senses while catering to your diabetes management needs. Packed with wholesome… Continue reading MED Low Carb Broccoli Salad: Diabetes-Friendly Recipe!
Prawn Salad With Mustard Oil Seasoning Looking for a refreshing and flavorful salad recipe that will tantalise your taste buds? Look no further than this delectable prawn salad recipe with mustard oil seasoning. Bursting with vibrant colours, bold flavours, and nutritious ingredients, this salad is not only a feast for the senses but also… Continue reading How To Prepare Prawn Salad With Mustard Oil Seasoning?
Rajasthani Dahi Bhendi Recipe Using Edible Cooking Oil Dahi Bhindi is a recipe that is healthy and easy to make. Tying back to the delicacies and flavors from Rajasthan, this Rajasthani Dahi Bhindi Recipe is super tasty and nutritious. Prepared using low fat curds and less oil, this healthy recipe can be one that would… Continue reading Rajasthani Dahi Bhendi Recipe Using Edible Cooking Oil
