by Admin | Jan 22, 2024 | Non - Veg, Recipes
Bengali Style Pomfret in Mustard Sauce (পমফ্রেট সর্ষে ঝাল) West Bengal is home to diverse flavors that every Bengali is proud of. There are a list of ingredients and flavors that give their taste buds the traditional essence. These are not only unique to Bengal...
by Admin | Jan 18, 2024 | Non - Veg, Recipes
Chicken Porcupine (Dumpling) Recipe If your taste buds are head-over-heels for Asian cuisine, dumplings are sure to be on your list. These flavorful balls are a timebomb of flavors with the simplicity and essence of Chinese ingredients. Dumplings are generally...
by Admin | Jan 17, 2024 | Non - Veg, Recipes
Kasoori Methi Chicken Recipe Using Refined Rice Bran Oil Chicken on the whole covers a plethora of recipes. From chinese, afghani, to south-indian tadka, this product can stand out in all situations. Even though chicken isn’t very difficult to prepare, we, at some...
by Admin | Dec 26, 2023 | Recipes, Veg
How to Make Italian Sizzler? [Quick Recipe] Bored of dishes that you’re used to having throughout the week? Tired of the ones that have already made reservations in your taste palette? Well, not anymore! Today’s modern era sees fine dining as an option more than...
by Admin | Dec 25, 2023 | Non - Veg, Recipes
Bhapa Chingri Posto Recipe Using Mustard Oil Chingri a.k.a. Prawns, holds an incredible history with Bengal as the region’s rich culinary and cultural tapestry is finely intertwined with it. The eastern Indian state of Bengal has a long history with seafood, and...
by Admin | Dec 18, 2023 | Non - Veg, Recipes
Classic Italian Meatball Recipe [Melt in Mouth] Ever craved for a dish that you may find hard to prepare yet want to go the extra way to prepare the same? Yes, you heard us right. These complex dishes are not just worth the wait. These ensure it tingles our taste buds...