Bhapa Chingri Posto Recipe Using Mustard Oil Chingri a.k.a. Prawns, holds an incredible history with Bengal as the region’s rich culinary and cultural tapestry is finely intertwined with it. The eastern Indian state of Bengal has a long history with seafood, and prawn dishes are a major component of the region’s culinary legacy. Prawns have… Continue reading Bhapa Chingri Posto Recipe Using Mustard Oil
Bhapa Chingri Posto Recipe Using Mustard Oil
