Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Healthy Chicken Soup Using Refined Rice Bran Oil India is home to a diverse range of spices and flavors that describe its identity. These flavors are not only found in the best of dishes, but also in soups that are less heavy yet loaded with goodness. Most individuals follow a diet that is rich in… Continue reading Healthy Chicken Soup Using Refined Rice Bran Oil
Easy Spicy Mango Pickle Recipe Using Mustard Oil Every Indian kitchen is home to a series of dishes that cover noteworthy masalas and ingredients. As much as masalas are a staple for every Indian dish, pickles are also that not-so-silent superhero that gives your taste buds that added flavor its looking for. Indian pickles are… Continue reading Easy Spicy Mango Pickle Recipe Using Mustard Oil
Egg 65 Recipe – Protein Packed Snack If there’s something that individuals of all age-groups follow religiously, its got to be ‘snacking’. The love for light-hearted meals anytime, anywhere doesn’t get any better. From guilt-free snacking to choosing the healthy roadmap, everyone chooses the guilty pleasures of their liking. From the healthy POV, eggs are… Continue reading Egg 65 Recipe – Protein Packed Snack
Fish Stuffed Kochuri (Macher Kochuri) Recipe Whenever we talk of Bengal, the first thing that comes to our minds is FISH. Its popularity is equivalent to the popular student in every single classroom. This ingredient is popular because of its versatility and usage across all cuisines. From breakfast items to traditional wedding dishes, fish still… Continue reading Fish Stuffed Kochuri (Macher Kochuri) Recipe of North Kolkata
Gajar Ka Halwa (Carrot Halwa) Recipe India is home to multiple cuisines that define its rich heritage. From lip-smacking vegetarian and non-vegetarian dishes to sweetened savories, individuals can’t get enough of the flavours and essence of these dishes. Talking of desserts, Indian sweets are not just loved by Indians but are also appreciated across the… Continue reading Gajar Ka Halwa (Carrot Halwa) Recipe
Traditional Bengali Basanti Pulao Recipe Basanti pulao, also known as mishti pulao is an admired recipe of Bengal. Popularly prepared on special or festive occasions, this flavorful dish has made its name on every Bengali restaurant. It has a bright yellow color and sweet fragrance that’s cooked with group of Indian spices and salt, raisins,… Continue reading Traditional Bengali Basanti Pulao Recipe
Foodies of all ages choose fried dishes as their go-to mood-lifting food. Not only are they the perfect happiness booster, but also satisfy your cravings when you’re sad. Having a crunchy essence with a blast of flavors and spices, these dishes prepared with healthy Indian cooking oils ensure guilt-free eating is no more an occasional… Continue reading Chicken Liver Fry Recipe (Quick & Easy)
Begun Basanti – Eggplant Cooked in Bengali Way Bengali cuisines are nothing but an ongoing rollercoaster of flavors. Serving the needs and taste requirements of many, it never fails to ace the spicy, sour, or sweet essence many dishes showcase. With these distinctive yet unique flavours comes a plethora of recipes that give out… Continue reading Begun Basanti – Eggplant Cooked in Bengali Way
Dhakai Morog Polao Recipe Bangladesh – a country located off the Eastern region of India is home to a collection of flavorful dishes that are recognized even beyond its periphery. Every corner of the city presents numerous delicacies from Biryani to Bhuna and even Dhakai Morog Pulao. Every dish plays a significant role in representing… Continue reading Dhakai Morog Polao Recipe
Bengali Lau Diye Moonger Dal Recipe In a world where newer and better food editions revolve around us, we crave something more traditional and favorable to all. This dish need not tie back to just one person but ensures many can’t get tired of tasting the same. This vegetarian dish is not only known to… Continue reading Bengali Lau Diye Moonger Dal Recipe
