Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Bengali Peyajkoli Posto (Spring Onion) Recipe It’s believed that there’s an endless pool of options for every non-vegetarian. In addition to this statement, vegetarian dishes have also garnered the attention of food lovers with multiple experimental dishes. One of them is a flavorful Bengali Peyajkoli Posto recipe. With new experiments made to cater to one’s… Continue reading Bengali Peyajkoli Posto (Spring Onion) Recipe
Kolkata (Peter Cat) Style Chelo Kabab Chelo Kebab is a Calcuttan dish that’s usually served at Peter Cat, a famous restaurant in Park Street whose recognition dates back to the ‘70s. With hundreds of customers hurrying to savor this dish, its popularity keeps shooting up the list with time. Originally of Iranian origin, Peter Cat… Continue reading Kolkata (Peter Cat) Style Chelo Kabab
Bengali Bhetki Macher Jhal Across the entire fishdom, there are a few that top the leaderboard in terms of customer preferences. Bengalis tend to favor fish over any other non-vegetarian cuisines across the country. Among most of the elite and most popular fishes is bhetki which does not just aid a world-class preparation, but ensures… Continue reading Bengali Bhetki Fish Recipe (Macher Jhal)
Mustard Fish Curry Using Physically Refined Rice Bran Oil Fish and mustard are an important and very popular combination for Bengali cuisines. With the ability to impart a flavorful aroma, it brings back nostalgia to every fish lover. Most Bengali cuisines strike the perfect balance between rituals and celebrations and Mustard Fish Curry is one… Continue reading Mustard Fish Curry Using Physically Refined Rice Bran Oil
Mourola Fish Recipe with Green Mangoes The flavors and aromas of a Bengali authentic dish never fail to tingle our taste buds. There are multiple authentic dishes that are not just flavorful but carry a seasonal taste that is native to the Bengali region. Of many dishes, there is Mourola Fish which is savored during… Continue reading Mourola Fish Recipe with Green Mangoes (MACHH’ER TOK)
Bengali Doi Begun Recipe Bengali cuisines are home to mild flavors and spices that bring out the essence every foodie looks for. With multiple dishes being ingredient-heavy, there are a few that are yogurt-based and traditional at the same time. One of the many is Bengali Doi Begun. These deep-friend eggplants carry a wonderful aroma… Continue reading Bengali Doi Begun Recipe
Sunflower Chicken Fajitas Everyone loves to explore different flavors and recipes. People who love exploring with flavors look at trying new ingredients every now and then. The love for new and unexplored recipes keep growing keeping the constantly evolving demand for unique tastes in mind. Prepared using the best edible cooking oil, individuals look at… Continue reading Sunflower Chicken Fajitas
Jeera Methi Aloo Using Refined Sunflower Oil Amidst all vegetable cuisines, potatoes hold the topmost position in the heart of many. Considered to be the hero behind every recipe, this ingredient is nothing, but a classic. Keeping in mind the plethora of recipes that this brings with it, jeera methi aloo is one that’s loved… Continue reading Simple Jeera Methi Aloo Using Refined Sunflower Oil
Ilish (Hilsa) Shukto Using Kachi Ghani Edible Oil Bengal is a state that welcomes flavorful fish delicacies with open arms. With a large variety of fishes to choose from, one is certainly spoilt for choice keeping the endless recipes in mind. Shukto is that one dish that every Bengali household can’t get enough of. With… Continue reading Ilish (Hilsa) Shukto Using Kachi Ghani Edible Cooking Oil
Runny Bengali Mango Soup (Aamer Tok) The summer heat makes a grand entry once again. With the temperatures on the rise, home chefs find reasons to take out their recipe books and try our flavors that keep it cool. Talking of cool, nothing gets better than delicious juicy mangoes, especially the raw ones. In Bengal,… Continue reading Runny Bengali Mango Soup (Aamer Tok) Using Mustard Oil
