Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
Shahi Bharwa Lauki (Stuffed Bottle Gourd) for Summer India is a country that’s open to diverse cultures and flavors. With diverse cultures emerging across the country, the need for different cooking styles automatically stem up. Witnessing the growing demand for unique cooking styles, most vegetarian dishes have experienced a fusion that is unknown to many.… Continue reading Shahi Bharwa Lauki (Stuffed Bottle Gourd) for Summer
Bharwa Karela With Sweet Potato Vegetarian recipes do have a growing fan base across the country. With this comes the need to test different ingredients that add uniqueness to a dish. For many who love karela, you’re definitely in for a surprise. Keeping the essence of different flavors and unique fusions, this recipe incorporates bitter… Continue reading Bharwa Karela With Sweet Potato
Dry Andhra Pepper Chicken Recipe Are you one who fancies appetizers over the main course? If yes, this delicious chicken recipe is a must-try. For every chicken lover, this dish not just calms your taste buds, but also delivers just what you’ve been craving for. With a recipe this simple, one can also experience the… Continue reading Dry Andhra Pepper Chicken Recipe
Fish Roe – East Indian Recipe Fish Roe, generally called fried fish eggs, is a must-try recipe for every fish lover. Generally considered to be a recipe that requires minimal time to cook, its flavors and texture is something you can’t ignore. Even though this recipe is cooked during the monsoons, it is rich in… Continue reading Fish Roe – East Indian Recipe
Mustard Garlic Mutton Recipe Are you a mutton lover? Are you someone who loves those tender mutton pieces served in gravy with Indian rotis? As tempting as this may be, most Indian restaurants consider this to be above all, and for good reasons. Mutton usually prepared using Kachi Ghani Mustard Oil allows for its soft… Continue reading Mustard Garlic Mutton Recipe
Chicken Akbari Recipe at Home Mughlai cuisines have blessed us with multiple royal flavors that are native to India. Being rich in nature and named after most Mughlai rulers, these recipes are adored by many. One of the many being Chicken Akbari- a famous chicken dish, not very difficult to prepare covers a technique that… Continue reading Chicken Akbari [Akbari Murgh] Recipe at Home
India is a country that’s home to diverse flavors and ingredients that perfect every dish. From delicious curries to tangy sabzis, the smallest of ingredients assist with adding the tadka that your taste buds can’t lose out on. Talking of an achari dish that ties back to a Punjabi origin, Dahi Achari Bhindi is a… Continue reading Achari Dahi Bhindi (Okra) Recipe
Chickpeas, popularly known as Chana Masala is a recipe that does pack a punch. From being a restaurant-style dish to one that is prepared at almost every kitchen, one can’t get enough of this mouth-watering recipe. Its thick gravy and exciting flavors adds authenticity to every bite. Adding the best ingredients that are used across… Continue reading Authentic Chana Masala Recipe Using Sunflower Oil
Apart from savoring the best Indian dishes that keep home-cooked flavors alive, at times, we look for a change for our taste buds. And, what’s better than flavors that have a Indian-Chinese descent? This crispy-fried appetizer is very popular and is considered to be the best snack for most vegetarians. Serving to be a versatile… Continue reading Crispy Gobi Manchurian Recipe Using Refined Oil
Beef Cutlet Using Refined Soybean Oil When it comes to any-time snacking, there are a variety of cutlets put before oneself. In a city like Kerala which is home to diverse flavors, vegetable, and fish cutlets are popularly found across many street vendors. If you are one who prefers to savor a starter that’s both… Continue reading Kerala Special Beef Cutlet
