Unleash the culinary artist within you with our collection of recipes using edible cooking oils.
India is a country that’s home to diverse flavors and ingredients that perfect every dish. From delicious curries to tangy sabzis, the smallest of ingredients assist with adding the tadka that your taste buds can’t lose out on. Talking of an achari dish that ties back to a Punjabi origin, Dahi Achari Bhindi is a… Continue reading Achari Dahi Bhindi (Okra) Recipe
Chickpeas, popularly known as Chana Masala is a recipe that does pack a punch. From being a restaurant-style dish to one that is prepared at almost every kitchen, one can’t get enough of this mouth-watering recipe. Its thick gravy and exciting flavors adds authenticity to every bite. Adding the best ingredients that are used across… Continue reading Authentic Chana Masala Recipe Using Sunflower Oil
Apart from savoring the best Indian dishes that keep home-cooked flavors alive, at times, we look for a change for our taste buds. And, what’s better than flavors that have a Indian-Chinese descent? This crispy-fried appetizer is very popular and is considered to be the best snack for most vegetarians. Serving to be a versatile… Continue reading Crispy Gobi Manchurian Recipe Using Refined Oil
Beef Cutlet Using Refined Soybean Oil When it comes to any-time snacking, there are a variety of cutlets put before oneself. In a city like Kerala which is home to diverse flavors, vegetable, and fish cutlets are popularly found across many street vendors. If you are one who prefers to savor a starter that’s both… Continue reading Kerala Special Beef Cutlet
Winter Special Sabzi Khichdi With the cold chilly winters making an entry, everyone’s looking for meals that are not just flavorful, but warm enough to go well with the weather. When fresh vegetables and the iconic khichdi come together, there comes together a Bengali cuisine that that one fails to resist. With a dish that… Continue reading Winter Special Sabzi Khichdi (Mix Veg)
Chingri Paturi Recipe Chingri is nothing less than a Bengali favorite. From authentic recipes that every Bengali goes gaga over, to dishes that need no explanation, chingri has a huge fan base of its own. Talking of Chingri, Chingri Paturi is a typical Bengali dish that’s not fried, but steamed to perfection. Using famous Bengali… Continue reading Chingri Paturi Recipe with ITC Master Chef Frozen Prawns
Bengali Sheem Bharta Recipe Talking of a winter vegetable that’s famous among Bengalis, sheem is one that tops the list. Known for its versatility across multiple Bengali cuisines, this complements most recipes with its unique flavor and texture. With a healthy touch to a busy and hectic weekday, this Bengali Sheem Bhorta is something you’d… Continue reading Bengali Sheem Bharta Recipe Using Mustard Oil
Nasi Goreng (Indonesian Fried Rice) Nasi Goreng, popularly termed as Indonesian fried rice is a traditional dish that’s commonly served with fried rice. Having a unique brown color, this simple, nasi goreng rice recipe contains a unique mix of meat and vegetables that does not compromise on flavor. If you are one that would love… Continue reading Nasi Goreng (Indonesian Fried Rice)
Wheat Milk Halwa Recipe The winters are near and we all crave for something warm and delicious. From something that’s rich in spices, we at times look for sweet delicacies that satisfy our cravings. With many being health conscious nowadays, we all look to prepare the best of meals at home. And, the delicious milk… Continue reading Wheat Milk Halwa Recipe
Masala Pork Curry (Indian Pork Curry) Pork Masala or commonly known as Masala Pork Curry is an Indian-styled recipe. Made to perfection with the best of Indian spices, this recipe brings with it a taste that’s finger-licking good. If you are a pork lover, this pork curry recipe would certainly entice your taste buds to… Continue reading Masala Pork Curry (Indian Pork Curry)
