How to Make Italian Sizzler? [Quick Recipe] Bored of dishes that you’re used to having throughout the week? Tired of the ones that have already made reservations in your taste palette? Well, not anymore! Today’s modern era sees fine dining as an option more than a luxury. These flavorful restaurant meals are drool-worthy, yet hold… Continue reading How to Make Italian Sizzler? [Quick Recipe]
Tandoori Paneer Pizza (Veg) Recipe The flavors of Italy- this phrase might seem to be very short yet make your drool for the longest time possible. Giving the essence of a flavorful and hard-to-resist meal, pizzas make their way up the ladder ensuring you savor the best of flavors. The number of Italian restaurants and… Continue reading Tandoori Paneer Pizza (Veg) Recipe
Classic Red Sauce Pasta Recipe When it comes to any Italian cuisine, pasta is that one favorite that hits the top of the list. Covering an umbrella of a variety of recipes, pasta serves best both as a snack and a meal. Rich in flavor, light on the tummy, and an aromatic essence, a healthy… Continue reading Classic Red Sauce Pasta Recipe
Moong Dal Pitha [Diwali Snack Recipe] Ever had Bengali cuisine without savoring any of their sweets? Sounds odd right? Bengali cuisines are popular for their deserts that they bring to the table. Showcasing a combination of nuts and milk there are a few that are predominantly using a texture that’s unique and not too common. … Continue reading Moong Dal Pitha [Diwali Snack Recipe]
Bharwa Mirchein Recipe Using Mustard Oil Besan bhari mirchi, popularly known as bharwa mirchi is a Rajasthani dish that includes large chillies and a special chickpea flour mixture. Known to have a crispy, flavorful texture, this unique dish spicy yet filled with delicious flavors. Since this dish is prepared with large chillies, many are under… Continue reading Bharwa Mirchein Recipe Using Mustard Oil
Easy Spicy Mango Pickle Recipe Using Mustard Oil Every Indian kitchen is home to a series of dishes that cover noteworthy masalas and ingredients. As much as masalas are a staple for every Indian dish, pickles are also that not-so-silent superhero that gives your taste buds that added flavor its looking for. Indian pickles are… Continue reading Easy Spicy Mango Pickle Recipe Using Mustard Oil
Gajar Ka Halwa (Carrot Halwa) Recipe India is home to multiple cuisines that define its rich heritage. From lip-smacking vegetarian and non-vegetarian dishes to sweetened savories, individuals can’t get enough of the flavours and essence of these dishes. Talking of desserts, Indian sweets are not just loved by Indians but are also appreciated across the… Continue reading Gajar Ka Halwa (Carrot Halwa) Recipe
Traditional Bengali Basanti Pulao Recipe Basanti pulao, also known as mishti pulao is an admired recipe of Bengal. Popularly prepared on special or festive occasions, this flavorful dish has made its name on every Bengali restaurant. It has a bright yellow color and sweet fragrance that’s cooked with group of Indian spices and salt, raisins,… Continue reading Traditional Bengali Basanti Pulao Recipe
Begun Basanti – Eggplant Cooked in Bengali Way Bengali cuisines are nothing but an ongoing rollercoaster of flavors. Serving the needs and taste requirements of many, it never fails to ace the spicy, sour, or sweet essence many dishes showcase. With these distinctive yet unique flavours comes a plethora of recipes that give out… Continue reading Begun Basanti – Eggplant Cooked in Bengali Way
Bengali Lau Diye Moonger Dal Recipe In a world where newer and better food editions revolve around us, we crave something more traditional and favorable to all. This dish need not tie back to just one person but ensures many can’t get tired of tasting the same. This vegetarian dish is not only known to… Continue reading Bengali Lau Diye Moonger Dal Recipe
