Bengali Doi Begun Recipe Bengali cuisines are home to mild flavors and spices that bring out the essence every foodie looks for. With multiple dishes being ingredient-heavy, there are a few that are yogurt-based and traditional at the same time. One of the many is Bengali Doi Begun. These deep-friend eggplants carry a wonderful aroma… Continue reading Bengali Doi Begun Recipe
Jeera Methi Aloo Using Refined Sunflower Oil Amidst all vegetable cuisines, potatoes hold the topmost position in the heart of many. Considered to be the hero behind every recipe, this ingredient is nothing, but a classic. Keeping in mind the plethora of recipes that this brings with it, jeera methi aloo is one that’s loved… Continue reading Simple Jeera Methi Aloo Using Refined Sunflower Oil
Runny Bengali Mango Soup (Aamer Tok) The summer heat makes a grand entry once again. With the temperatures on the rise, home chefs find reasons to take out their recipe books and try our flavors that keep it cool. Talking of cool, nothing gets better than delicious juicy mangoes, especially the raw ones. In Bengal,… Continue reading Runny Bengali Mango Soup (Aamer Tok) Using Mustard Oil
Shahi Bharwa Lauki (Stuffed Bottle Gourd) for Summer India is a country that’s open to diverse cultures and flavors. With diverse cultures emerging across the country, the need for different cooking styles automatically stem up. Witnessing the growing demand for unique cooking styles, most vegetarian dishes have experienced a fusion that is unknown to many.… Continue reading Shahi Bharwa Lauki (Stuffed Bottle Gourd) for Summer
Bharwa Karela With Sweet Potato Vegetarian recipes do have a growing fan base across the country. With this comes the need to test different ingredients that add uniqueness to a dish. For many who love karela, you’re definitely in for a surprise. Keeping the essence of different flavors and unique fusions, this recipe incorporates bitter… Continue reading Bharwa Karela With Sweet Potato
India is a country that’s home to diverse flavors and ingredients that perfect every dish. From delicious curries to tangy sabzis, the smallest of ingredients assist with adding the tadka that your taste buds can’t lose out on. Talking of an achari dish that ties back to a Punjabi origin, Dahi Achari Bhindi is a… Continue reading Achari Dahi Bhindi (Okra) Recipe
Chickpeas, popularly known as Chana Masala is a recipe that does pack a punch. From being a restaurant-style dish to one that is prepared at almost every kitchen, one can’t get enough of this mouth-watering recipe. Its thick gravy and exciting flavors adds authenticity to every bite. Adding the best ingredients that are used across… Continue reading Authentic Chana Masala Recipe Using Sunflower Oil
Apart from savoring the best Indian dishes that keep home-cooked flavors alive, at times, we look for a change for our taste buds. And, what’s better than flavors that have a Indian-Chinese descent? This crispy-fried appetizer is very popular and is considered to be the best snack for most vegetarians. Serving to be a versatile… Continue reading Crispy Gobi Manchurian Recipe Using Refined Oil
Beef Cutlet Using Refined Soybean Oil When it comes to any-time snacking, there are a variety of cutlets put before oneself. In a city like Kerala which is home to diverse flavors, vegetable, and fish cutlets are popularly found across many street vendors. If you are one who prefers to savor a starter that’s both… Continue reading Kerala Special Beef Cutlet
Winter Special Sabzi Khichdi With the cold chilly winters making an entry, everyone’s looking for meals that are not just flavorful, but warm enough to go well with the weather. When fresh vegetables and the iconic khichdi come together, there comes together a Bengali cuisine that that one fails to resist. With a dish that… Continue reading Winter Special Sabzi Khichdi (Mix Veg)
