Winter Special Sabzi Khichdi With the cold chilly winters making an entry, everyone’s looking for meals that are not just flavorful, but warm enough to go well with the weather. When fresh vegetables and the iconic khichdi come together, there comes together a Bengali cuisine that that one fails to resist. With a dish that… Continue reading Winter Special Sabzi Khichdi (Mix Veg)
Bengali Sheem Bharta Recipe Talking of a winter vegetable that’s famous among Bengalis, sheem is one that tops the list. Known for its versatility across multiple Bengali cuisines, this complements most recipes with its unique flavor and texture. With a healthy touch to a busy and hectic weekday, this Bengali Sheem Bhorta is something you’d… Continue reading Bengali Sheem Bharta Recipe Using Mustard Oil
Nasi Goreng (Indonesian Fried Rice) Nasi Goreng, popularly termed as Indonesian fried rice is a traditional dish that’s commonly served with fried rice. Having a unique brown color, this simple, nasi goreng rice recipe contains a unique mix of meat and vegetables that does not compromise on flavor. If you are one that would love… Continue reading Nasi Goreng (Indonesian Fried Rice)
Wheat Milk Halwa Recipe The winters are near and we all crave for something warm and delicious. From something that’s rich in spices, we at times look for sweet delicacies that satisfy our cravings. With many being health conscious nowadays, we all look to prepare the best of meals at home. And, the delicious milk… Continue reading Wheat Milk Halwa Recipe
Achari Paneer Tikka (Step by step Recipe) Everyone loves a unique fusion of flavors that take our taste buds on a roller coaster ride. With the availability of the best Indian spices, having an achari taste in a home-cooked dish brings the best to the table. From a variety of dishes that cater to non-vegetarians,… Continue reading Achari Paneer Tikka (Step by step Recipe)
Nepali Aloo Dum (Darjeeling Style) Whenever we talk about Nepali Aloo Dum, there are zero haters for the same. There’s no denial of the fact that there are innumerable ways to prepare this lip-smacking recipe. But, in order to perfect it just like a meal in the hills of Darjeeling, it looks to be more… Continue reading Nepali Aloo Dum (Darjeeling Style)
Kathal, popularly known as jackfruit are native to south-east asian countries. Being a versatile fruit that is used to prepare sweets, breakfast, snacks, and even vegetables, it is the best alternative for meat due to its texture. If you are a jackfruit lover, this lip-smacking recipe prepared with refined soybean oil showcases an outflow of… Continue reading Jackfruit Curry AKA Kathal Ki Sabji
Dhokar Dalna, is a cuisine that’s popular across every Bengali’s kitchen. This famous delicacy, commonly savored on days where the family eats veg, allows everyone to believe the same to being meat with a flavorful touch present in every Bengali cuisine. Dhokha often prepared with soaked Bengal gram is mixed well with spices, dry roasted… Continue reading Bengali Dhokar Dalna (Veg Recipe)
Delicious Sambar Dosa Even though this dish is common in the Southern fringes of India, it still holds the position to be one of the most loved dishes across the country. Be it Mumbai, Kolkata or any other city in India, there are a number of street stalls that prepare this delicious dish for every… Continue reading Dosa Sambar Recipe
Radhaballabhi – Bengali Delicacy Radhaballabhi is one of those recipes that has no shortcuts or secrets. Being an all-time favorite Bengali cuisine, this dish is an all-rounder for different kinds of fish and meat. Since this dish owns a name that’s divine, this dish tastes as good as it looks. Prepared with refined soybean oil,… Continue reading Radhaballabhi (Bengali Kachori)
