Luchi Aloo Dum Using Refined Soybean Oil If you ask any Bengali regarding their favourite breakfast item, they will instantly reply saying Luchi Aloo Dum. The Luchi’s are round fluffy balls of heaven that is basically the Bengali version of a Puri. Combine it with Aloo Dum and a hearty breakfast is complete! You can… Continue reading Luchi Aloo Dum
Bengali Style Malpua Bengal is known for its wide variety of sweets & sandesh, and the festivities along with the wedding season calls for something sweet and traditional! And what better dessert is there for winter than the juicy and delicious Malpua? Let’s face it – if there is one dish that is enjoyed by… Continue reading Bengali Style Malpua
Soybean Kofta Curry Soybean Kofta Curry is a scrumptious and unique dish made with a fusion of spices that hits every note of your palate. It has a mouth-melting texture that crumbles in your tongue with each gentle bite. Tasty, rich and an utter delight for your tastebuds, this recipe is loved by both the… Continue reading Soybean Kofta Curry
Bengali Style Paneer Bhapa Winter afternoons call for a bowlful of piping hot steamed rice along with a dish that is not just easy to cook but brings ample benefits to our health while tantalizing our taste buds. This is where Bengali Style Paneer Bhapa comes in – a nutritious dish that can be prepared… Continue reading Bengali Style Paneer Bhapa
Made with Doctor’s Choice unadulterated Rice Bran oil, Patishapta is a sweet-savoury dish that caters
At some point, we are all faced with the question regarding which nutritious and tasty dish can we take for tiffin?
Aloo paratha usually seems like a hard sell? We are often faced with a question, is it nutritionally adequate?
If you’re an Indian, you already know that achaar or pickle is a staple condiment that is found on the dining table of any household.
