Indian Butter Chicken Recipe
Chicken butter masala – being an all-time favorite for many denotes a creamy yet spicy chicken dish that gives tough competition to any restaurant-style cooked meal. This butter chicken curry recipe consists of a rich, aromatic recipe cooked with tangy tomatoes & cream.
This milder curry as compared to other spicy Indian recipes makes this a recipe a must-have among every family. Keeping the essence of the recipe in mind, this butter chicken curry recipe can be prepared with both boneless or bone chicken. Even though this dish tends to lean more towards being rich and difficult to digest for some, Doctor’s Choice healthy & affordable Soybean Cooking Oil bridges the gap for the same.
Ingredients:
- 4 tbsp Doctor’s Choice Soybean Oil
- 100 gms butter
- 2 tsp ginger garlic paste
- ½ kg boneless chicken (preferred)
- 300 gms blended tomatoes
- 1 ½ tsp red chili powder
- 1 ½ tsp turmeric powder
- 2 tsp curry powder
- Salt according to taste
- 4 tbsp kasoori methi
- 300 gms fresh cream
- 1 ginger cut into thin strips
For Garnishing Purpose:
- Green chillies
- 2 tbsp green coriander chopped
Method:
- Take a wok and add 4 tbsp of Doctor’s Choice Soybean Oil into it. Heat it for over 2-3 minutes until it starts bubbling.
- Once the oil is hot, add 2 tbsp of ginger garlic paste and mix it well. After mixing the paste, add the chicken into the wok.
- Continue the frying process with this low cholesterol cooking oil until the chicken turns golden brown.
- Add 100 gms of butter to the chicken along with 300 gms of blended tomatoes to add to the aroma of the flavourful butter chicken masala recipe.
- Stir the ingredients on low heat for around 2-3 minutes.
- Add red chili powder, turmeric powder, curry powder, salt and stir slightly until the oil tends to separate from the dish. Add the kasturi methi.
- Slowly add the cream along with finely chopped ginger as you keep the lid covered for a few minutes.
- Garnish this delicious Indian butter chicken recipe with green chillies & green coriander.
- Enjoy with home-made roomali rotis or even boiled basmati rice.
