Step 1: Marinate the Chicken

• Mix the fresh cream, hung yoghurt, cheese, paper, cardamom powder, garam masala, ginger garlic paste, and salt in a large bowl.
• Next, thoroughly stir the marinade with two tablespoons of rice bran oil.
• Now, add the chicken pieces to the marinade and coat well. Now cover the bowl in a refrigerator for at least two hours.
• Pro tip: For optimal flavour infusion, set the marinade overnight.

Step 2: Grill the Kabab

• Now, prepare your grill or stovetop grill pan and heat up to medium heat. Brush the healthy edible cooking oil lightly on the cooking surface for easy non-stick.
• Then, prepare to grill by threading marinated chicken pieces onto skewers.
• Grease the kabab with Doctors’ Choice oil and then grill for 12-15 minutes while turning in between to retain the moisture and give it a flavour.

Step 3: Serve & Enjoy

• Once done to perfection on the grill, transfer the kababs to a serving platter and garnish with some freshly chopped coriander for a pop of colour and freshness.
• Serve hot with sliced onions, mint chutney, and lemon juice for the perfect flavour combination.

And there you go, healthy chicken malai kababs. Using the recipe, you are not only cooking an easy-to-make, very delicious meal, but you are also choosing to balance nutrition. By incorporating the health benefits of rice bran, you bring improvements to your cooking experience.

So give it a shot and be ready to be smothered with compliments! One creamy, delectable bite at a time, this chicken malai kebab recipe will become a crowd favourite when served with your preferred sides.