Classic Italian Meatball Recipe [Melt in Mouth]
Ever craved for a dish that you may find hard to prepare yet want to go the extra way to prepare the same? Yes, you heard us right. These complex dishes are not just worth the wait. These ensure it tingles our taste buds beyond limits. Talking of Italian cuisine, pizzas and pasta lead the throne not only because of its popularity, but also because of its aromatic essence that takes you on an international trip for free.
If you are one who loves the authentic flavors of Italy, you would absolutely love this classic. The best Italian Meatball Recipe comprises extra flavor and sauce that’s bound to melt in your mouth. With a short cooking time span of 25 mins, this recipe is undoubtedly foolproof and easy to cook within the comfort of your home. With the right ingredients and goodness of Doctors’ Choice Refined Sunflower Oil be set to bring the flavors of Italy home.
Ingredients
- I pound ground beef
- 1 slightly beaten egg
- 100 ml grated parmesan cheese
- 78 ml breadcrumbs
- 1 tsp fresh minced garlic
- 2 tsp seasoned salt
- 4 ml ground black pepper
- 78 ml milk
- Dried oregano as per taste
- 2 tbsp dried parsley
Procedure
- Mix all the ingredients in a large bowl
- Shape the beef into small meatballs, wrap it and refrigerate it for 24 hours before use
- Drop the meatballs into the pasta sauce. Avoid stirring for 20 mins to prevent the meatballs from breaking
- Continue cooking the pasta for 20 more mins.
- After 40 mins continue cooking your sauce along with the meatballs as long as required
- You can also bake the meatballs for 25 mins. Enjoy a special Italian Meatball Recipe with your loved ones
