Classic Red Sauce Pasta Recipe
Ideal For
Lunch
Food Type
VegIngredients
How To Cook
For the Tomato Sauce
-
- 5-6 diced tomatoes
-
- 1 garlic clove
-
- 1 onion
-
- ½ cup water
-
- 1 bay leaf
-
- ½ tsp sugar
-
- 4-5 basil leaves
-
- 1 tbsp chopped onions
-
- ½ tsp chopped garlic
-
- Salt to taste
-
- Doctors’ Choice Refined Sunflower Oil for sauteing
For the Pasta
-
- 110 gms pasta
- 3 cups water
-
- Salt to taste
PROCEDURE
For the Pasta Sauce
-
- Cook all tomatoes in a pan
-
- Add in the garlic cloves, onion and bay leaf
-
- Add in the water and then season the mixture with salt & sugar
-
- Cover it and let the tomatoes boil. Let them cool and grind them into a puree
-
- Now take a separate pan and heat some Doctors’ Choice Refined Sunflower Oil. Add in some chopped onions & garlic
-
- Add in the tomato puree. Cook it all till they reduce to half. Add in the basil leaves and keep it all aside
For the Pasta
-
- Boil some water with salt. Add in the pasta and let it boil. Drain it when done
- Transfer it all to a serving dish and add in the tomato sauce to it
- Enjoy the flavors of Italy with a dash of flavors that you’d not wanna miss out on
Our Hottest and Best Recipes
Data Posto Bengali Recipe with Mustard Oil Posto and Bengalis are the match made in heaven; the way the Bengalis...
View Recipe
Total Time:
20 minutes
Methi Malai Paneer Recipe with Soyabean Oil When the season demands for methi, then why not your plates? Indulge in...
View Recipe
Total Time:
20 minutes
Kadai Paneer Recipe (Restaurant Style) There are many delectable options when you think of North Indian cuisines. Among all the...
View Recipe
Total Time:
20 minutes