Classic Red Sauce Pasta Recipe
Ideal For
Lunch
Food Type
VegIngredients
How To Cook
For the Tomato Sauce
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- 5-6 diced tomatoes
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- 1 garlic clove
-
- 1 onion
-
- ½ cup water
-
- 1 bay leaf
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- ½ tsp sugar
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- 4-5 basil leaves
-
- 1 tbsp chopped onions
-
- ½ tsp chopped garlic
-
- Salt to taste
-
- Doctors’ Choice Refined Sunflower Oil for sauteing
For the Pasta
-
- 110 gms pasta
- 3 cups water
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- Salt to taste
PROCEDURE
For the Pasta Sauce
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- Cook all tomatoes in a pan
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- Add in the garlic cloves, onion and bay leaf
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- Add in the water and then season the mixture with salt & sugar
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- Cover it and let the tomatoes boil. Let them cool and grind them into a puree
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- Now take a separate pan and heat some Doctors’ Choice Refined Sunflower Oil. Add in some chopped onions & garlic
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- Add in the tomato puree. Cook it all till they reduce to half. Add in the basil leaves and keep it all aside
For the Pasta
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- Boil some water with salt. Add in the pasta and let it boil. Drain it when done
- Transfer it all to a serving dish and add in the tomato sauce to it
- Enjoy the flavors of Italy with a dash of flavors that you’d not wanna miss out on
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