Pickling & Mustard Oil
Whenever we talk of Indian cuisine, we recollect not just one, but many dishes savored at once. We are all accustomed to multiple dishes added to our plate, keeping the oldest of traditions in mind. These multiple dishes come with flavors that are a roller coaster ride for our taste buds. In addition to gravies and dried dishes with roti/rice, pickles have a fan-base, irrespective of all ages. Pickles tend to complete every dish possible, from deliciously made parathas to warm, healthy khichdi.
There’s no denial when we say- pickles play a supporting role in every dish. Being an ingredient that goes down memory lane, the love for pickles goes on from generations to generations. Just as a dish covers multiple ingredients, pickles also cover multiple ingredients to prepare this to perfection. Out of many such ingredients, mustard oil for pickles not only serves as a preservative, but an ingredient that adds flavor to it. This cooking oil is also widely used as compared to others, keeping the ability to keep the flavors of fruits and vegetables intact.
With time, the methods used to prepare pickles differ from household to household. However, there are a minority of individuals who still follow the age-old practices of pickling. Even though multiple pickle companies describe their recipes as traditional and unique, the quality of cooking oil used has degraded drastically.
In order to keep the essence of pickles alive, it’s advised to keep the process as traditional as possible. Hence, using mustard oil for pickles is advised. Gifted with the ability of having a longer shelf life, pickles remain good and fresh irrespective of the climate or time duration.
Other than this, there are many other reasons behind the usage of this flavorful cooking oil. Read more to know.
Kachi Ghani Mustard Oil – Why is It Useful?
Its evident that other than mustard oil, its seeds are also used for the pickling process. Carrying a sharp, zingy flavor, it assists with preparing multiple pickles eg- cauliflower, green beans, tomato etc. While many consider mustard oil pickles, regions like South India also consider sesame oil as an ingredient for homemade pickles. In addition, cooking oils such as refined rice bran oil and peanut oil are also used. As compared to others, these also tend to be heavily processed. As much as this helps with cutting down on cost, nothing beats the benefits of a traditional cooking oil.
This cooking oil consists of strong antimicrobial, antibacterial, and antifungal properties. This puts a stop to molding/ bacterial formation on pickles forcing them to be disposed off. Another important, yet distinctive point of notice is mustard oil in pickles helps boost your appetite, making you crave for a flavorful roller coaster with a tangy/ spicy addition to your meal.
Doctors’ Choice Kachi Ghani Mustard Oil- Best used for Pickles
As these help with understanding the characteristics of the cooking oil better, choosing the right mustard oil brand is vital. India is home to innumerable cooking oil brands that serve multiple cooking purposes. However, for pickling, especially green chili pickle in mustard oil, kachi ghani mustard oil is nothing, but irreplaceable. Having the ability to sustain the authenticity of a dish, it also helps with maintaining a healthy and active lifestyle.
Doctor’s Choice, offering the best mustard oil at an affordable price, contains Omega 3 fatty acid (PUFA) that can keep your pickles healthy and flavorful. So if you fancy pickles and are looking to prepare it at home, Doctors’ Choice Kachi Ghani Mustard Oil is an ingredient you’d need.
