Creamy Mushroom Chicken [Italian] Recipe
Creamy recipes are always one’s favorite. Not only are they a treat to our eyes. They give our tummies the want to feast like there’s no tomorrow. Chicken is one versatile product that tastes well with anything you cook it with. Being able to put out a show and impress your taste buds, a creamy chicken recipe is something we bet you’d go gaga over.
Speaking of juicy tender recipes, we bring to you a dish that has been a favorite for quite a while. Prepared with simple and no fancy ingredients, this 30 mins dish can really make wonders. A good mushroom chicken recipe brings together the flavor of juicy chicken and aromatic mushrooms that transforms this winning dish into a meal that everyone just can’t get enough of.
The lean chicken breast meat is tender enough to add the richness and WOW factor while the mushrooms are made into a special sauce using parmesan and chicken broth.
Hungry enough? What if we tell you we have designed the best mushroom chicken recipe for you with goodness that’s gonna take you off your seat. Here’s all you need.
Ingredients
- 2 tbsp Doctors’ Choice Physically Refined Rice Bran Oil
- 3 chicken breasts
- ½ tsp salt
- ½ tsp fresh ground black pepper
- 1 cup sliced mushrooms
- 4 ounces cream cheese
- ½ cup italian salad dressing
Procedure
- Heat 1 tbsp of Doctors Choice Physically Refined Rice Bran Oil in a pan. Keep it on a medium flame. Add the chicken, salt, and pepper to the pan. Cook until the chicken turns golden brown.
- Remove the chicken once done and add in the remaining oil. Once it’s heated add in the mushrooms and cook until golden brown too.
- Stir in the cream cheese and salad dressing. Once the cream cheese is melted add the chicken back into the pan and cook it until the chicken is warm.
