Crispy-Gobi-Manchurian

Crispy Gobi Manchurian Recipe Using Refined Oil

Ideal For

Lunch

Food Type

Veg

Ingredients

How To Cook

  • 250 gms gobi
  • Doctors’ Choice Refined Rice Bran Oil for deep frying

For the Batter

  • ½ cup flour
  • ¼ cup cornstarch
  • ½-1 tsp red chili powder or paste
  • ¼ tsp black pepper
  • ¼ tsp salt (to taste)
  • ½ cup water

For the Manchurian Sauce

  • 1 ½ tbsp Doctors’ Choice Refined Rice Bran Cooking Oil
  • 1 tbsp finely chopped garlic
  • ½ tbsp finely chopped ginger
  • 1 green chili
  • ⅓ cup chopped onions
  • ¼ finely chopped bell pepper
  • 1 tbsp soya sauce
  • 2-3 tbsp red chili sauce
  • 1-2 tbsp tomato ketchup
  • ½ tsp red chili powder
  • ½ tbsp rice vinegar
  • 1 tsp sugar
  • Salt to taste
  • 3-4 tbsp water
  • ½ – ¾ tsp crushed black pepper
  • ⅛ tsp salt to taste
  • 2 tbsp spring green onions

  • Clean 250 gms of gobi and cut them into  medium sizes
  • Add 3 cups of hot water and let it rest for about 5 minutes
  • Drain the gobi and spread it on a cloth to drain all the water
  • Heat up Refined Rice Bran Oil on a medium flame
  • Make the batter using cornstarch, flour, red chili powder, black pepper, and salt
  • Mix it all and add water to ensure the batter is lump-free. Ensure the batter is neither too runny nor too thick. Add salt to taste
  • Add the gobi into the batter in batches. Ensure they are coated well
  • When the oil is warm enough add the gobi into the oil and use a spoon to drop them into the oil. Keep it on a medium flame and increase the flame gradually. Keep mixing to ensure the gobi is made crispy
  • Drain them using a tissue to ensure any excess oil. Repeat the same for the other pieces of gobi
  • Mix the red chili powder with little water to make a paste
  • Heat 1 ½ tsp Doctors’ Choice Refined Rice Bran Oil in a pan
  • Add the garlic, ginger, and green chilies. Saute the same for 2 minutes
  • Add the spring onions and capsicum. Saute the same also for 2 minutes
  • Add red chili sauce, soya sauce, tomato ketchup, red chili paste, sugar, and vinegar
  • Mix and add water. Mix and add pepper to the mixture
  • Cook on a medium flame until the sauce thickens
  • Turn off the stove and taste to ensure the flavors are in sync
  • Adjust the salt and sauces if it’s not sour, sweet, and hot
  • Let the sauce cool for 2 mins
  • Add the fried gobi to the Manchurian sauce
  • Garnish the delicious dish with spring onions
  • Enjoy with noodles or fried rice
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