Crispy Pan Fried Fish Recipe
Gone are the days when people used to choose full-sized meals to satisfy their tummies. As filling as they may be, there has been a change in trend. This trend relates to choosing small-sized meals, known as sides that can be flavorful yet filling at the same time. When it comes to non-vegetarian options, there are many that may be on your list. However, if you fancy coastal dishes, this crispy pan fried fish recipe is all you need.
Being more of a versatile recipe that’s crispy on the outside and soft on the inside, these tender fish filets are the best choice for anytime snacking.
Here’s how this coastal recipe can be prepared at home.
INGREDIENTS
- 1 lb fish filets
- 2 eggs
- ¼ cup milk
- Salt and pepper to taste
- 1 cup flour
- 1 cup Doctors’ Choice refined sunflower oil
PROCEDURE
- Remove the fish from the fridge 15 mins before cooking. Pat them dry with paper towels and season them with salt on both sides. Set them aside until they are ready to cook
- Add the eggs & milk into a bowl. Season it with salt & pepper, beat it with a whisk to ensure its well blended
- Place the flour into another bowl. Season it well with salt & pepper. Mix it all well
- Dip the fish filets into the egg mixture and then dip them in flour to coat. Repeat this twice to ensure the fish is coated well
- Heat a skillet over a medium flame. Add in the flavored fish and cook it for roughly 2-3 mins or until they are golden brown. Flip & cook the other end well
- Season it with salt and enjoy this flavorful crispy pan fried fish with Doctors’ Choice
