Egg 65 Recipe – Protein Packed Snack
If there’s something that individuals of all age-groups follow religiously, its got to be ‘snacking’. The love for light-hearted meals anytime, anywhere doesn’t get any better. From guilt-free snacking to choosing the healthy roadmap, everyone chooses the guilty pleasures of their liking.
From the healthy POV, eggs are a protein-packed ingredient that is not just a delicious snack, but is also super versatile in terms of the choice of recipes available. This is considered to be a vital ingredient behind every protein-packed snack recipe, any for good reasons. As many have gone gaga over chicken 65, paneer 65 and other masaledaar dishes, egg 65 is also one on the list. Coming in with a tangy and spicy flavor, preparing this dish with physically refined rice bran oil serves to be the perfect all-rounder for everyone.
Thinking of making this easy-to-cook dish at home? Here’s how!
Ingredients
- 4 hardboiled eggs
- Salt as per taste
- ½ tsp garam masala
- ½ tsp red chili powder
- A pinch of pepper
- 2 tsp corn flour
- Doctors’ Choice Physically refined rice bran oil
- ⅓ tsp chopped ginger
- ⅓ tsp chopped garlic
- 4-5 curry leaves
- 2-3 green chillies
- 2 tsp tomato ketchup
- 3-4 tsp curd
Procedure
For the Eggs
- Peel the 4 hardboiled eggs, cut it from the middle and separate the yolk. Chop the egg whites into small pieces
- Add salt, cornflour, ¼ tsp red chili powder, ¼ tsp garam masala, and pepper to the white chopped eggs. Mix them all well together
- Once all mixed, add the mashed egg yolks with 1-2 tsp water to ensure everything binds well
- Add some physically refined rice bran oil in a pan and let it heat for frying purpose
- Spoon the egg mix and put small scoops into the pan. Keep them aside once done
For the Sauce
- Take another 1-2 tsp of Doctors’ Choice Physically Refined Rice Bran Oil in a pan. Add in the chopped ginger and garlic along with some curry leaves and green chillies. Keep them on the flame to allow them to cook for a while
- Add in the curd, rest of the garam masala, red chili powder, some salt and tomato ketchup
- After 1 min add in the fried egg bites and mix it all well with the sauce
- Enjoy delicious and lip-smacking egg 65
