For the Eggs

• Peel the 4 hardboiled eggs, cut it from the middle and separate the yolk. Chop the egg whites into small pieces

• Add salt, cornflour, ¼ tsp red chili powder, ¼ tsp garam masala, and pepper to the white chopped eggs. Mix them all well together

• Once all mixed, add the mashed egg yolks with 1-2 tsp water to ensure everything binds well

• Add some physically refined rice bran oil in a pan and let it heat for frying purpose

• Spoon the egg mix and put small scoops into the pan. Keep them aside once done

For the Sauce

• Take another 1-2 tsp of Doctors’ Choice Physically Refined Rice Bran Oil in a pan. Add in the chopped ginger and garlic along with some curry leaves and green chillies. Keep them on the flame to allow them to cook for a while

• Add in the curd, rest of the garam masala, red chili powder, some salt and tomato ketchup

• After 1 min add in the fried egg bites and mix it all well with the sauce
• Enjoy delicious and lip-smacking egg 65