
Egg 65 Recipe – Protein Packed Snack

Ideal For
Lunch
Food Type
Non-VegIngredients
How To Cook
- 4 hardboiled eggs
- Salt as per taste
- ½ tsp garam masala
- ½ tsp red chili powder
- A pinch of pepper
- 2 tsp corn flour
- Doctors’ Choice Physically refined rice bran oil
- ⅓ tsp chopped ginger
- ⅓ tsp chopped garlic
- 4-5 curry leaves
- 2-3 green chillies
- 2 tsp tomato ketchup
- 3-4 tsp curd
For the Eggs
- Peel the 4 hardboiled eggs, cut it from the middle and separate the yolk. Chop the egg whites into small pieces
- Add salt, cornflour, ¼ tsp red chili powder, ¼ tsp garam masala, and pepper to the white chopped eggs. Mix them all well together
- Once all mixed, add the mashed egg yolks with 1-2 tsp water to ensure everything binds well
- Add some physically refined rice bran oil in a pan and let it heat for frying purpose
- Spoon the egg mix and put small scoops into the pan. Keep them aside once done
For the Sauce
- Take another 1-2 tsp of Doctors’ Choice Physically Refined Rice Bran Oil in a pan. Add in the chopped ginger and garlic along with some curry leaves and green chillies. Keep them on the flame to allow them to cook for a while
- Add in the curd, rest of the garam masala, red chili powder, some salt and tomato ketchup
- After 1 min add in the fried egg bites and mix it all well with the sauce
- Enjoy delicious and lip-smacking egg 65
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