Fish-Roe-East-Indian-Recipe

Fish Roe – East Indian Recipe

Ideal For

Lunch

Food Type

Non-Veg

Ingredients

How To Cook

  • Fish Roe- 250 gms
  • 1 finely chopped onion
  • ¼ tsp ginger garlic paste
  • Few curry leaves
  • 1 tsp chili powder
  • ¼ tsp pepper powder
  • A pinch of turmeric powder
  • Few drops of lemon
  • Salt to taste
  • 2 tbsp Doctors’ Choice Refined Sunflower Oil
  • Parsley for garnishing
  • Wash the fish roe in water. Marinate the same for half an hour in ginger garlic paste, chili powder, pepper powder, turmeric powder, and salt

  • Push the onions to the side of the pan and add the marinated roe. Cook the roe for roughly 6-7 mins

  • Gently flip the roe and let the other side cook for a few minutes

  • Mix the onions and roe together and reduce the flame. Allow it to cook for another 2 minutes until the flavors blend together. The roe should be dry and brown in color

  • Add a few drops of lemon juice to the top and garnish it with parsley

  • Enjoy delicious Fish Roe with white rice, sambar rice, or roti
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