Gobi Manchurian Recipe with Rice Bran Oil
This Gobi season might take over your taste buds with the same alu gobi recipe. Here’s your breakthrough to give your taste buds a joy of deliciousness with the Gobi Manchurian Recipe. It stands as a perfect combination of crisp and tanginess derived from the sauce. Using Doctor’s Choice rice bran oil doesn’t only make it more delicious but also healthy, with several health benefits. Let’s indulge in the magic of Indo-Chinese flavours:
Ingredients:
- 1 medium cauliflower (cut into florets)
- 4 tbsp Doctor’s Choice Rice Bran Oil
- ½ cup Maida
- ¼ cup cornflour
- 1 tsp red chili powder
- ½ tsp black pepper powder
- Salt as per taste
- Water (as required for batter)
- 1 tbsp ginger-garlic paste
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp red chili sauce
- 1 tbsp tomato ketchup
- 1 tsp sugar
- ½ cup spring onions (chopped)
- ½ cup capsicum (diced)
- 1 tbsp sesame seeds (for garnish)
Method:
Step 1: Prepare the Cauliflower
Let’s start with the initial step by preparing the cauliflower. Cut it and dip the pieces in hot water for 2 minutes before draining the water. Drain the water after 2 minutes and let it dry.
Step 2: Make the Crispy Coating
While the cauliflower dries up, start preparing the crispy batter, which adds the key taste to the whole recipe. Take a big bowl and mix maida, cornflour, red chili powder, black pepper, salt, and water, forming a smooth mixture. Mix the flowers in the batter and coat it well.
Step 3: Fry Until Crispy
Here comes the most-awaited segment. Take a pan and heat it with Doctor’s Choice Rice Bran Oil. Deep fry the florets until golden and crispy, and the rich aroma surrounds your whole kitchen.
Step 4: Toss in the Sauce
After keeping the fried pieces aside, add 2 tbsp rice bran oil in the pan and add ginger garlic paste, spring onions, and capsicum. Saute it for a minute and add soy sauce, vinegar, chili sauce, ketchup, and sugar to the vegetables and mix it well. Add the fried gobi then after. While mixing it, you might already be hungry, as the fragrance of Indo-Chinese flavours heated in the pan is irresistible.
Step 5: Serve it Hot
Lastly, garnish it with sesame seeds and serve this tangy yet zesty Gobi Manchurian recipe.
Being considered as one of the healthy edible cooking oils, Doctor’s Choice Rice bran oil helps to control cholesterol levels and improve skin health, thus, rice bran health benefits are worth counting for. While enhancing your taste buds, indulge in healthy yet hearty flavours!
