Grilled Portobello Marinated Mushroom Recipe with Mustard Oil
Ideal For
Lunch
Food Type
VegIngredients
How To Cook
This section is divided into marination and mushrooms. The ingredients needed to prepare this dish are given below:
For marination
- 100 g yoghurt
- 10 g kasundi
- 10 g thyme
- 10 g garlic
- 2 g parsley
- 2 / 3 tablespoons of Doctor’s Choice Mustard Oil
- 5 g salt
- 5 g black pepper
- 10 ml mustard oil
- 2 g fresh coriander, finely chopped
For the mushrooms
- 8-10 portobello mushrooms, 8-inch thick
- 1/2 cup onion, square slices of 1 1/2 inch
- 1/4 cup red bell pepper, square slices of 1 1/2 inch
- 1/4 cup red bell pepper, square slices of 1 1/2 inch
- Take all the ingredients along with Doctor’s Choice Mustard Oil in a large mixing bowl and marinate.
- Mix the ingredients well and make till the mixture turns smooth and thick.
- Add the portobello mushrooms, onion slices, and red and yellow bell pepper slices to the mixture.
- Mix the entire thing very gently so the vegetables and mushrooms don’t get crushed.
- Cover and let it freeze for half an hour or overnight depending upon your convenience.
- Add the marinated mushrooms, onions and peppers onto the tandoor skewers.
- Grill it and cook it on all sides. Make sure to not burn it.
- Serve the dish hot with additions like sauteed vegetables, potatoes, french fries and garlic mash.
- You can feel the aroma and taste of this dish by taking an unimaginable route. This taste comes because of the Doctor’s Choice. This oil contains a high smoking point that elevates the taste and has Omega-3 in mustard oil that keeps the food and health healthy.
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