• Add the chicken, potatoes, vegetables, and water to a cooker
• Tear up the bay leaf and break the cinnamon. Add in the pepper corns to it
• Boil for 3 mins or until the chicken comes to a boil
• Set the chicken aside. Shred up the meat and remove all the bones

For the Soup

• Heat Doctors’ Choice Rice Bran Oil in a pan. Saute the ginger and garlic for approx one minute
• Add in the vegetables and fry it for a minute
• Strain the chicken stock in a pan and boil it all for a while
• Add salt to the chicken. Turn it off once done
• Cool down the delicious chicken soup. Then add squeezed lemon juice and pepper powder for more flavor
• Enjoy delicious, healthy chicken soup warm. You can add in some boiled noodles if you feel like