Ilish Macher Bharta with Mustard Oil: A Bengali-Style Fish Mash

Ilish Macher Bharta

Ilish Macher Bharta with Mustard Oil: A Bengali-Style Fish Mash

Among the culinary traditions of India, Bengali food is a gem that perfectly captures the depths of the subcontinent’s flavours. It has a certain magic that preserves its authenticity and essence of Bengali flavour. A delicious blend of flavors that perfectly captures the inventiveness of Bengali cuisine is Ilish Macher Bharta. 

This recipe is an ode to the richness and simplicity of Bengali cooking. The main ingredient of this dish is kachi ghani mustard oil which gives it a twist of edgy taste. This recipe is basically a mash of Ilish Mach and mixed with various spices to give a very distinct aroma. Having this Ilish Mach Bharta in the launch will make you smile. If you like Ilish mach this recipe is just perfect for you. Let’s start making:   

Here is what we’ll need

Method

This recipe is not just for Ilish Macher Bharta; it is a culinary journey into the heart of Bengal. You can experience a state that will leave you wanting more when you combine the flavours of kachi ghani cooking oil, aromatic spices, and tender Ilish fish.