Procedure

• Start roasting the veggies
• Heat a pan and roast the potatoes with the other veggies
• Add salt and pepper to the mixture. Once done switch off the flame and set them aside
• Heat another pan on a low flame and add in the garlic. Fry it for 1-2 mins until the garlic is light brown
• Add in the pureed tomatoes & salt and let it simmer for roughly 4-5 mins
• Add in the tomato puree along with the corn flour mixture
• Add in the cheese and spices and ensure to mix it all well
• Take a cooker, add in the water and oil for the pasta. Make sure to cook it for just one whistle
• For the garlic bread, take a round container, place it on top of the bread and cut it
• Add butter and mixed herbs to the crushed garlic and mix it well
• Heat a skillet with garlic butter and place the bread on a low flame. Close the pan and let it cook for roughly 1 min
• Toast the bread and add the cheese in the center. You can also prepare them by preheating the oven for 5-6 mins at 180 degrees
• To assemble the sizzler, grease the pan with butter and line up the pan with cabbage leaves
• Place the pan on the gas stove on a low flame. Once the pan is hot, arrange the roasted veggies, garlic bread, and pasta
• Heat the pasta sauce and pour it over the pasta, veggies, and on the garlic bread. Sprinkle more cheese on the top
• Enjoy the flavors of Italy with your loved ones