How to Make Italian Sizzler? [Quick Recipe]

Bored of dishes that you’re used to having throughout the week? Tired of the ones that have already made reservations in your taste palette? Well, not anymore! 

Today’s modern era sees fine dining as an option more than a luxury. These flavorful restaurant meals are drool-worthy, yet hold back one’s opinion when it comes to hot, sizzling dishes that awaken your senses and desire for something NEW.

By ‘new’ they relate to something that gives them the restaurant experience within the comfort of their homes. And, what’s better than a delicious Italian Sizzler Recipe?

Sizzlers are known to be the perfect addition to any one’s dinner menu. Being loud and aromatic, this dish never fails to tantalize your taste buds with the urge to savor ingredients that are served steaming hot. An Italian Sizzler as the name suggests, recreates the essence of Italy giving you a recipe that’s authentic, delicious, and aromatic.

Prepared with the best, nutritious veggies and pasta, this Italian sizzler recipe can undoubtedly erase hunger in no-time.

Ingredients

For the Gravy

• 2 tbsp Refined Sunflower Oil
• 7 garlic cloves-  either finely chopped or grated as per your convenience
• 5 tomatoes pureed to a paste
• 2 cups water
• 2 tsp corn flour, mix is well with 2 tbsp water 
• 1 tsp Italian herbs
• 1 tsp red chilli flakes
• ¼ cup grated cheese
• Salt to taste

For the Veggies

• 2 big potatoes, cut them into small fingers
• 1 diced onion
• 1 diced carrot
• 1 diced tomato
• ½ cauliflower cut into pieces
• ¼ cup blanched sweet corn
• 6 french beans, make sure to cut them into 3
• ½ cup chopped capsicum 
• 2 tsp Doctors’ Choice Refined Sunflower Oil
• ½ tsp Black Pepper Powder
• Salt to taste

For the Garlic Bread

• 1 tbsp butter
• 7 garlic cloves, crush them into a paste
• ½ cup grated cheese
• ½ tsp red chilli flakes
• 1 tsp Italian herbs

For the Pasta

• Water as per requirement
• 1 ½ cup penne pasta
• 1 tsp edible cooking oil

Procedure

• Start roasting the veggies
• Heat a pan and roast the potatoes with the other veggies
• Add salt and pepper to the mixture. Once done switch off the flame and set them aside
• Heat another pan on a low flame and add in the garlic. Fry it for 1-2 mins until the garlic is light brown
• Add in the pureed tomatoes & salt and let it simmer for roughly 4-5 mins
• Add in the tomato puree along with the corn flour mixture
• Add in the cheese and spices and ensure to mix it all well
• Take a cooker, add in the water and oil for the pasta. Make sure to cook it for just one whistle
• For the garlic bread, take a round container, place it on top of the bread and cut it
• Add butter and mixed herbs to the crushed garlic and mix it well
• Heat a skillet with garlic butter and place the bread on a low flame. Close the pan and let it cook for roughly 1 min
• Toast the bread and add the cheese in the center. You can also prepare them by preheating the oven for 5-6 mins at 180 degrees
• To assemble the sizzler, grease the pan with butter and line up the pan with cabbage leaves
• Place the pan on the gas stove on a low flame. Once the pan is hot, arrange the roasted veggies, garlic bread, and pasta
• Heat the pasta sauce and pour it over the pasta, veggies, and on the garlic bread. Sprinkle more cheese on the top
• Enjoy the flavors of Italy with your loved ones