jackfruit-curry-kathal-ki-sabji

Jackfruit Curry AKA Kathal Ki Sabji

Ideal For

Lunch

Food Type

Veg

Ingredients

How To Cook

For Marination-

  • 30 raw jackfruits
  • 1 cup curd
  • 1 tsp chili powder
  • ½ tsp turmeric
  • 2 tsp kasuri methi
  • 2 tsp ginger garlic paste
  • ½ tsp salt
  • 1 tsp garam masala
  • 4 tsp Doctors’ Choice Refined Soybean Oil (for frying)

For Curry-

  • 4 tsp cooking oil
  • 4 bay leaves
  • 2 inch cinnamon
  • 8 cardamom pods
  • 14 cloves
  • 2 tsp cumin
  • 2 finely chopped onions
  • 2 tsp ginger garlic paste
  • 1 tsp turmeric
  • 2 tsp chili powder
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp salt
  • 6 finely chopped tomatoes
  • 2 cups water
  • ½ tsp garam masala
  • 4 tsp finely chopped coriander

  • In a large bowl, take 15 pieces of jackfruit. Ensure to soak the fruit in saltwater once chopped to prevent it from getting discolored

  • Add ½ cup curd, ½ tsp chili powder, ¼ tsp turmeric, 1 tsp kasuri methi, 1 tsp ginger garlic paste, ¼ tsp salt, and ½ tsp garam masala

  • Mix well and marinate it for 30 minutes

  • Heat 2 tbsp Doctor’s Choice Refined Soybean Oil and add the marinated jackfruit

  • Fry on a medium flame  until the kathal is cooked well. Remember to keep aside once done

  • In a large kadai heat 2 tbsp of oil. Add 2 bay leaves. 1 inch cinnamon, 4 cardamom pods, 7 cloves, and 1 tsp cumin. Saute the mixture until the spices turn aromatic

  • Add 1 onion and 1 tsp ginger-garlic paste

  • Saute the onions until they turn golden brown

  • Turn the flame low and add ½ tsp turmeric, 1 tsp chili powder, 1 tsp coriander powder, ½ tsp cumin powder, and ½ tsp salt

  • Saute the same until the spices turn aromatic

  • Add 3 tomatoes to the mixture and stir well

  • Cook until the tomatoes turn soft

  • Add in the fried jackfruit and mix it well

  • Add 1 cup of water and mix well to maintain consistency

  • Cover and simmer it for 15 minutes or until the jackfruit is cooked well

  • Add ¼ tsp garam masala and 2 tsp coriander. Mix all well

  • Enjoy delicious, and authentic kathal ki sabzi with roti or naan
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