Jeera-Methi-Aloo-Recipe

Simple Jeera Methi Aloo Using Refined Sunflower Oil

Ideal For

Lunch

Food Type

Veg

Ingredients

How To Cook

  • 4 diced boiled potatoes

  • Refined Sunflower Oil in minute proportion

  • 1 tsp cumin seeds

  • 1 tsp mustard seeds

  • 1 tbsp salt

  • 1 tsp garam masala

  • 1 tsp black and red pepper

  • Handful kasoori methi

  • 1 handful peanuts

  • 1 tsp chaat masala

  • Sliced green chili and garlic

  • Heat up Doctors’ Choice Refined Sunflower Oil. Once it starts heating and changing color, lower the flame and saute the seeds, green chili, and garlic

  • If the seeds start to burn, make sure to lower the flame and start once cooled

  • Quickly add the garam masala, black and red pepper, chaat masala, and all other spices mentioned. Cook it for a while till the aroma starts to get better

  • Add the boiled potatoes and cook on medium flame for 5 mins

  • Enjoy delicious Jeera Methi Aloo with roti or naan
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