Kadai Chicken Recipe with Mustard Oil

What if we told you, you can make the perfect restaurant-style kadai chicken recipe at home that balances your health and taste buds?

Yes, you heard us right!

So, let’s begin with that 

Ingredients for Kadai Masala

For this, you can prepare the masala at home or buy it from the store. We recommend making it at home as it is healthier and comes with preservatives. We have listed the ingredients below:

1. Coriander seeds
2. Fennel seeds
3. Cloves
4. Half-inch cinnamon
5. Green cardamons
6. Crushed black pepper
7. Kashmiri red chilli 

Keeping the flame medium, roast the coriander seeds and chiili for up to 2 minutes. Add fennel seeds, cloves, cinnamon, cardamons and black pepper to the pan. Roast the whole thing until it turns aromatic. Let it cool and grind it into fine pieces. 

Ingredients for Kadai Chicken Recipe

1. Finally chopped onions
2. Tomato puree
3. Ginger-garlic paste
4. Capsicum
5. Doctors’ Choice Kachi ghani mustard oil

Spices to be used:

1. Red chilli
2. Turmeric
3. Salt
4. Cumin seeds
5. Kasturi methi
6. Garam masala

Preparation

1. First of all, take a pan, put kachi ghani mustard oil in the pan and keep it to medium flame. Add cumin seeds and chillies. Add finely chopped onions and fry it for 5 minutes until turns golden. Then add ginger-garlic paste.

2. Add chicken and saute for 5 minutes. You can add all the masala and cook it well for some time.

3. The next step is to add the tomato puree and cook it for 5 minutes until the paste is thickened.

4. Stir fry the bell peppers and onions for 2 minutes. Transfer this to the kadai chicken gravy and put some salt as per your taste.

5. Garnish with coriander and chillies and serve hot.

Doctors’ Choice Oil brings to the table one of the best mustard oils in Kolkata. It comes packed with a lot of health benefits that elevate the taste of every dish.

Make this cuisine at home and let us know how your friends and family loved it.

Until then, stay tuned for the next recipe. Happy cooking!